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Nutrition and Cancer Volume 57, 2007 - Issue 1
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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Min Hee Do Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, 133–791, Korea
,
Sang Sun Lee Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, 133–791, Korea
,
Pa Jong Jung Department of Surgery, College of Medicine, Hanyang University, Seoul, 133–791, Korea
&
Min Hyuk Lee Department of Surgery, College of Medicine, Soonchunhyang University, Seoul, Korea
Pages 20-27 | Received 02 May 2005, Accepted 12 Sep 2006, Published online: 05 Dec 2007

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