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Maarten C. Bosland, Jonathan Huang, Michael J. Schlicht, Erika Enk, Hui Xie & Ikuko Kato. (2022) Impact of 18-Month Soy Protein Supplementation on Steroid Hormones and Serum Biomarkers of Angiogenesis, Apoptosis, and the Growth Hormone/IGF-1 Axis: Results of a Randomized, Placebo-Controlled Trial in Males Following Prostatectomy. Nutrition and Cancer 74:1, pages 110-121.
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Huanshan He, Jintao Li, Yangyang Xie, Zhongyang Li, Huaiping Shi & Christopher D. Lu. (2021) Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats. Journal of Applied Animal Research 49:1, pages 125-132.
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Dean Ornish, Jue Lin, Jennifer Daubenmier, Gerdi Weidner, Elissa Epel, Colleen Kemp, Mark Jesus M Magbanua, Ruth Marlin, Loren Yglecias, Peter R Carroll & Elizabeth H Blackburn. (2008) Increased telomerase activity and comprehensive lifestyle changes: a pilot study. The Lancet Oncology 9:11, pages 1048-1057.
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Alina Vrieling, Matti A. Rookus, Ellen Kampman, Johannes M.G. Bonfrer, Astrid Bosma, Annemieke Cats, Jaap van Doorn, Catharina M. Korse, Ben J.M. Witteman, Flora E. van Leeuwen, Laura J. van't Veer & Dorien W. Voskuil. (2008) No Effect of Red Clover–Derived Isoflavone Intervention on the Insulin-Like Growth Factor System in Women at Increased Risk of Colorectal Cancer. Cancer Epidemiology, Biomarkers & Prevention 17:10, pages 2585-2593.
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