Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
BeatriceA. Boucher, Michelle Cotterchio, IoanA. Curca, Nancy Kreiger, ShelleyA. Harris, VictoriaA. Kirsh & PamelaJ. Goodwin. (2012) Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada. Nutrition and Cancer 64:5, pages 695-703.
Read now
Read now
Xiaopo Zhang, Caiyun Zhang, Guangli Sun, Xudong Xu, Yinfeng Tan, Haifeng Wu, Rennan Cao, Jing Liu & Jianwei Wu. (2012) CYCLODEXTRINS AND THEIR DERIVATIVES IN THE RESOLUTION OF CHIRAL NATURAL PRODUCTS: A REVIEW. Instrumentation Science & Technology 40:2-3, pages 194-215.
Read now
Read now
Shengli Li, Yingshu Zou, Kun Jiao, Xin Qiao, Ray Jiao & Ju Wang. (2011) Repeated-dose (28 days) oral toxicity study in rats of an antiacne formula (BC-AF) derived from plants. Drug and Chemical Toxicology 34:1, pages 77-84.
Read now
Read now
Wu-Yang Huang, Yi-Zhong Cai & Yanbo Zhang. (2009) Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention. Nutrition and Cancer 62:1, pages 1-20.
Read now
Read now
SusanG. Brown, LynnA. Morrison, MaritesJ. Calibuso & TessM. Christiansen. (2008) The Menstrual Cycle and Sexual Behavior: Relationship to Eating, Exercise, Sleep, and Health Patterns. Women & Health 48:4, pages 429-444.
Read now
Read now
Articles from other publishers (24)
Nagarjuna Reddy Desam & Abdul Jabbar Al-Rajab. 2022. Herbal Biomolecules in Healthcare Applications. Herbal Biomolecules in Healthcare Applications
435
474
.
Ana Mornar, Tajana Buhač, Daniela Amidžić Klarić, Ilija Klarić, Miranda Sertić & Biljana Nigović. (2019) Multi-targeted Screening of Phytoestrogens in Food, Raw Material, and Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry. Food Analytical Methods 13:2, pages 482-495.
Crossref
Crossref
Grażyna Budryn, Elżbieta Klewicka, Joanna Grzelczyk, Ilona Gałązka-Czarnecka & Radosław Mostowski. (2019) Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination. Food Chemistry 285, pages 478-484.
Crossref
Crossref
Catherine Bennetau-Pelissero. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food
1157
1224
.
Beatrice A Boucher, Susitha Wanigaratne, Shelley A Harris & Michelle Cotterchio. (2018) Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods. Current Developments in Nutrition 2:3, pages nzx009.
Crossref
Crossref
Catherine Bennetau-Pelissero. 2017. Sweeteners. Sweeteners
1
70
.
Darren R. Brenner, Nigel T. Brockton, Joanne Kotsopoulos, Michelle Cotterchio, Beatrice A. Boucher, Kerry S. Courneya, Julia A. Knight, Ivo A. Olivotto, May Lynn Quan & Christine M. Friedenreich. (2016) Breast cancer survival among young women: a review of the role of modifiable lifestyle factors. Cancer Causes & Control 27:4, pages 459-472.
Crossref
Crossref
Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
Crossref
Crossref
Annette S. Neill, Torukiri I. Ibiebele, Petra H. Lahmann, Maria Celia Hughes, Christina M. Nagle & Penelope M. Webb. (2013) Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case–control studies. British Journal of Nutrition 111:8, pages 1430-1440.
Crossref
Crossref
Sarah Bedell, Margaret Nachtigall & Frederick Naftolin. (2014) The pros and cons of plant estrogens for menopause. The Journal of Steroid Biochemistry and Molecular Biology 139, pages 225-236.
Crossref
Crossref
Beatrice A. Boucher, Michelle Cotterchio, Laura N. Anderson, Nancy Kreiger, Victoria A. Kirsh & Lilian U. Thompson. (2012) Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk. International Journal of Cancer 132:6, pages 1439-1450.
Crossref
Crossref
Simona Mihaela Nemes & Valérie Orsat. (2011) Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds. Food Analytical Methods 5:3, pages 551-563.
Crossref
Crossref
Gerd Bobe, Gwen Murphy, Paul S. Albert, Leah B. Sansbury, Elaine Lanza, Arthur Schatzkin & Amanda J. Cross. (2011) Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial. International Journal of Cancer 130:7, pages 1649-1659.
Crossref
Crossref
Alireza Jahan-mihan, Ignatius M. Y. Szeto, Bohdan L. Luhovyy, Pedro S. P. Huot & G. Harvey Anderson. (2011) Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats. British Journal of Nutrition 107:2, pages 284-294.
Crossref
Crossref
Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen & Jean-Paul Vincken. (2012) Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Food & Function 3:8, pages 810.
Crossref
Crossref
Alireza Jahan-mihan, Christopher E. Smith, Atyeh Hamedani & G. Harvey Anderson. (2011) Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring. Nutrition Research 31:8, pages 644-651.
Crossref
Crossref
Augustin Scalbert, Cristina Andres-Lacueva, Masanori Arita, Paul Kroon, Claudine Manach, Mireia Urpi-Sarda & David Wishart. (2011) Databases on Food Phytochemicals and Their Health-Promoting Effects. Journal of Agricultural and Food Chemistry 59:9, pages 4331-4348.
Crossref
Crossref
Takako Sakamoto, Hyogo Horiguchi, Etsuko Oguma & Fujio Kayama. (2010) Effects of diverse dietary phytoestrogens on cell growth, cell cycle and apoptosis in estrogen-receptor-positive breast cancer cells. The Journal of Nutritional Biochemistry 21:9, pages 856-864.
Crossref
Crossref
Wendy E. Ward, Beatrice Lau, Jovana Kaludjerovic & Sandra M. Sacco. 2010. Functional Food Product Development. Functional Food Product Development
459
503
.
Hirofumi Tamaki, Hiroki Satoh, Satoko Hori, Hisakazu Ohtani & Yasufumi Sawada. (2010) Inhibitory Effects of Herbal Extracts on Breast Cancer Resistance Protein (BCRP) and Structure-Inhibitory Potency Relationship of Isoflavonoids. Drug Metabolism and Pharmacokinetics 25:2, pages 170-179.
Crossref
Crossref
Wendy Elizabeth Ward. (2009) Prevention of bone fragility: the role of diet. International Journal of Clinical Rheumatology 4:3, pages 311-319.
Crossref
Crossref
Sandra M. Sacco, Jessica M.Y. Jiang, Sandra Reza-López, David W.L. Ma, Lilian U. Thompson & Wendy E. Ward. (2009) Flaxseed combined with low-dose estrogen therapy preserves bone tissue in ovariectomized rats. Menopause 16:3, pages 545-554.
Crossref
Crossref
Beatrice A. Boucher, Lilian U. Thompson, Nancy Kreiger & Michelle Cotterchio. (2008) Hormone‐related supplements and breast cancer risk: Need for improved measurement of supplement use. International Journal of Cancer 123:10, pages 2465-2466.
Crossref
Crossref
J. D. Lambert, S.-J. Kwon, J. Ju, M. Bose, M.-J. Lee, J. Hong, X. Hao & C. S. Yang. (2008) Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate. Carcinogenesis 29:10, pages 2019-2024.
Crossref
Crossref