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Jinchuan Yu, Haigui Li, Zhengxiang Liu, Ting Wang, Fuding Zhou, Shaodi Ma, Baochun Chen & Wenjun Chen. (2023) Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrition and Cancer 75:3, pages 825-845.
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Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, Anja Olsen, Anne Tjønneland, Guy Fagherazzi, Françoise Clavel-Chapelon, Laure Dossus, Alexandra Nieters, Birgit Teucher, Antonia Trichopoulou, Androniki Naska, Elisavet Valanou, Amalia Mattiello, Sabina Sieri, ChristineL. Parr, Dagrun Engeset, Guri Skeie, Miren Dorronsoro, Aurelio Barricarte, Maria-José Sánchez, Ulrika Ericson, Emily Sonestedt, H.
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Yuko Yamamura, Robert Oum, KplolaY. Elhor Gbito, Guillermo Garcia-Manero & SaraS. Strom. (2013) Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study. Nutrition and Cancer 65:8, pages 1132-1140.
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Sepehr Salem, Mona Salahi, Mona Mohseni, Hamed Ahmadi, Abdolrasoul Mehrsai, Yunes Jahani & Gholamreza Pourmand. (2011) Major Dietary Factors and Prostate Cancer Risk: A Prospective Multicenter Case-Control Study. Nutrition and Cancer 63:1, pages 21-27.
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