969
Views
91
CrossRef citations to date
0
Altmetric
Original Article

Meat and Fish Consumption and Cancer in Canada

, , , , &
Pages 313-324 | Received 08 Jun 2007, Accepted 26 Sep 2007, Published online: 28 Apr 2008

REFERENCES

  • Norat , T , Bingham , S , Ferrari , P , Slimani , N Jenab , M . 2005 . Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition . J Natl Cancer Inst , 97 : 906 – 916 .
  • Chao , A , Thun , M J , Connell , C J , McCullough , M L Jacobs , E J . 2005 . Meat consumption and colorectal cancer . JAMA , 293 : 172 – 182 .
  • Larsson , S C , Bergkvist , L and Wolk , A . 2006 . Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women . Int J Cancer , 119 : 915 – 919 .
  • Strumylaite , L , Zickute , J , Dudzevicius , J and Dregval , L . 2006 . Salt-preserved foods and risk of gastric cancer . Medicina (Kaunas) , 42 : 164 – 170 .
  • Larsson , S C , Orsini , N and Wolk , A . 2006 . Processed meat consumption and stomach cancer risk: a meta-analysis . J Natl Cancer Inst , 98 : 1078 – 1087 .
  • Dai , Q , Shu , X O , Jin , F , Gao , Y T Ruan , Z X . 2002 . Consumption of animal foods, cooking methods, and risk of breast cancer . Cancer Epidemiol Biomarkers Prev , 11 : 801 – 808 .
  • Hermann , S , Linseisen , J and Chang-Claude , J . 2002 . Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany . Nutr Cancer , 44 : 23 – 34 .
  • Rodriguez , C , McCullough , M L , Mondul , A M , Jacobs , E J Chao , A . 2006 . Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study I I Nutrition Cohort . Cancer Epidemiol Biomarkers Prev , 15 : 211 – 216 .
  • Fortes , C , Forastiere , F , Farchi , S , Mallone , S Trequattrinni , T . 2003 . The protective effect of the Mediterranean diet on lung cancer . Nutr Cancer , 46 : 30 – 37 .
  • Tavani , A , La Vecchia , C , Gallus , S , Lagiou , P Trichopoulos , D . 2000 . Red meat intake and cancer risk: a study in Italy . Int J Cancer , 86 : 425 – 428 .
  • Fernandez , E , Chatenoud , L , La Vecchia , C , Negri , E and Franceschi , S . 1999 . Fish consumption and cancer risk . Am J Clin Nutr , 70 : 85 – 90 .
  • Johnson , K C , Mao , Y , Argo , J , Dubois , S Semenciw , R . 1998 . The national enhanced cancer surveillance system: a case-control approach to environmental-related cancer surveillance in Canada . Environmetrics , 9 : 495 – 504 .
  • Percy , C , Holten , V V and Muir , C . 1990 . International Classification of Diseases for Oncology, , 2nd ed , Geneva, , Switzerland : World Health Organization .
  • World Health Organization . 2002 . Obesity: preventing and managing the global epidemic , Geneva, , Switzerland : World Health Organization . World Health Organization Technical Report Series, No. 894: Report of a WHO consultation
  • Block , G , Hartman , A M and Naughton , D . 1999 . A reduced dietary questionnaire: development and validation . Epidemiology , 1 : 58 – 64 .
  • Health and Welfare Canada . 1987 . Nutrition value of some common foods , Ottawa, Ontario, , Canada : Ministry of Supply and Services Canada .
  • SAS Institute Inc. 2002 . The SAS System for Windows Release 9.01 , Carey, NC : SAS Institute Inc. .
  • van , d en , Brandt , P A , Botterweck , A A and Goldbohm , R A . 2003 . Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands) . Cancer Causes Control , 14 : 427 – 438 .
  • Inoue , M , Tajima , K , Kobayashi , S , Suzuki , T Matsuura , A . 1996 . Protective factor against progression from atrophic gastritis to gastric cancer-data from a cohort study in Japan . Int J Cancer , 66 : 309 – 314 .
  • Kneller , R W , McLaughlin , J K , Bjelke , E , Schuman , L M Blot , W . 1991 . A cohort study of stomach cancer in a high-risk American population . Cancer , 68 : 672 – 678 .
  • Gonzalez , C A , Jakszyn , P , Pera , G , Agudo , A Bingham , S . 2006 . Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC) . J Natl Cancer Inst , 98 : 345 – 354 .
  • Tran , G D , Sun , X D , Abnet , C C , Fan , J H Dawsey , S M . 2005 . Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China . Int J Cancer , 113 : 456 – 463 .
  • Marques-Vidal , P , Ravasco , P and Ermelinda Camilo , M . 2006 . Foodstuffs and colorectal cancer risk: a review . Clin Nutr , 25 : 14 – 36 .
  • Oba , S , Shimizu , N , Nagata , C , Shimizu , H Kametan , M . 2006 . The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan . Cancer Lett , 244 : 260 – 267 .
  • Larsson , S C , Rafter , J , Holmberg , L , Bergkvist , L and Wolk , A . 2005 . Red meat consumption and risk of cancer of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort . Int J Cancer , 113 : 829 – 834 .
  • English , D R , MacInnis , R J , Hodge , A M , Hopper , J L Haydon , A M . 2004 . Red meat, chicken, and fish consumption and risk of colorectal cancer . Cancer Epidemiol Biomarkers Prev , 13 : 1509 – 1514 .
  • Sato , Y , Nakaya , N , Kuriyama , S , Nishino , Y Tsubono , Y . 2006 . Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study . Eur J Cancer Prev , 15 : 211 – 218 .
  • Jarvinen , R , Knekt , P , Hakulinen , T , Rissanen , H and Heliovaara , M . 2001 . Dietary fat, cholesterol and colorectal cancer in a prospective study . Br J Cancer , 85 : 357 – 361 .
  • Sanhu , M S , White , I R and McPherson , K . 2001 . Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analysis approach . Cancer Epidemiol Biomarkers Prev , 10 : 439 – 446 .
  • Norat , T , Lukanova , A , Ferrari , P and Riboli , E . 2002 . Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiology studies . Int J Cancer , 98 : 241 – 256 .
  • Larsson , S C and Wolk , A . 2006 . Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies . Int J Cancer , 119 : 2657 – 2664 .
  • Yang , C X , Takezaki , T , Hirose , K , Inoue , M Huang , X E . 2003 . Fish consumption and colorectal cancer: a case-reference study in Japan . Eur J Cancer Prev , 12 : 109 – 115 .
  • Kimura , Y , Kono , S , Toyomura , K , Nagano , J Mizoue , T . 2007 . Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: the Fukuoka Colorectal Cancer Study . Cancer Sci , 98 : 590 – 597 .
  • Luchtenborg , M , Weijenberg , M P , de Goeij , A F , Wark , P A Brink , M . 2005 . Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands) . Cancer Causes Control , 16 : 1041 – 1054 .
  • Larsson , S C , Hakanson , N , Permert , J and Wolk , A . 2006 . Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study . Int J Cancer , 118 : 2866 – 2870 .
  • Michaud , D S , Giovannucci , E , Willett , W C , Colditz , G A and Fuchs , C S . 2003 . Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study . Am J Epidemiol , 157 : 1115 – 1125 .
  • Anderson , K E , Sinha , R , Kulldorff , M , Gross , M Lang , N P . 2002 . Meat intake and cooking techniques: associations with pancreatic cancer . Mutat Res , 506–507 : 225 – 231 .
  • Alavanja , M C , Field , R W , Sinha , R , Brus , C P Shavers , V L . 2001 . Lung cancer risk and red meat consumption among Iowa women . Lung Cancer , 34 : 37 – 46 .
  • Balder , H F , Goldbohm , R A and van den Brandt , P . 2005 . Dietary pattern associated with male lung cancer risk in the Netherlands cohort study . Cancer Epidemiol Biomarkers Prev , 14 : 483 – 490 .
  • Takezaki , T , Inoue , M , Kataoka , H , Ikeda , S Yoshida , M . 2003 . Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption . Nutr Cancer , 45 : 160 – 167 .
  • Shannon , J , Cook , L S and Stanford , J L . 2003 . Dietary intake and risk of postmenopausal breast cancer (United States) . Cancer Causes Control , 14 : 19 – 27 .
  • Shannon , J , Ray , R , Wu , C , Nelson , Z Gao , D L . 2005 . Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China . Cancer Epidemiol Biomarkers Prev , 14 : 81 – 90 .
  • Terry , P , Rohan , T E , Wolk , A , Maehle-Schmidt , M and Magnusson , C . 2002 . Fish consumption and breast cancer risk . Nutr Cancer , 44 : 1 – 6 .
  • Missmer , S A , Smith-Warner , S A , Spiegelman , D , Yaun , S S Adami , H O . 2002 . Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies . Int J Epidemiol , 31 : 78 – 85 .
  • Holmes , M D , Colditz , G A , Hunter , D J , Hankinson , S E Rosner , B . 2003 . Meat, fish and egg intake and risk of breast cancer . Int J Cancer , 104 : 221 – 227 .
  • Sieri , S , Krogh , V , Pala , V , Muti , P Micheli , A . 2004 . Dietary patterns and risk of breast cancer in the ORDET cohort . Cancer Epidemiol Biomarkers Prev , 13 : 567 – 572 .
  • Kuriki , k , Hirose , K , Wakai , K , Matsuo , K Ito , H . 2007 . Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese . Int J Cancer , 121 : 377 – 385 .
  • Kiani , F , Knutsen , S , Singh , P , Ursin , G and Fraser , G . 2006 . Dietary risk factors for ovarian cancer: the Adventist Health Study (United States) . Cancer Causes Control , 17 : 137 – 146 .
  • Bosetti , C , Negri , E , Franceschi , S , Pelucchi , C Talamini , R . 2001 . Diet and ovarian cancer risk: a case-control study in Italy . Int J Cancer , 93 : 911 – 915 .
  • Larsson , S C and Wolk , A . 2005 . No association of meat, fish, and egg consumption with ovarian cancer risk . Cancer Epidemiol Biomarkers Prev , 14 : 1024 – 1025 .
  • Cross , A J , Peters , U , Kirsh , V A , Andriole , G L Reding , D . 2005 . A prospective study of meat and meat mutagens and prostate cancer risk . Cancer Res , 65 : 11779 – 11784 .
  • Terry , P , Lichtenstein , P , Feychting , M , Ahlbom , A and Wolk , A . 2001 . Fatty fish consumption and risk of prostate cancer . Lancet , 357 : 1764 – 1766 .
  • Augustsson , K , Michaud , D S , Rimm , E B , Leitzmann , M F Stampfer , M J . 2003 . A prospective study of intake of fish and marine fatty acids and prostate cancer . Cancer Epidemiol Biomarkers Prev , 12 : 64 – 67 .
  • Walcott , F L , Hauptmann , M , Duphorne , C M , Pillow , P C Strom , S S . 2002 . A case-control study of dietary phytoestrogens and testicular cancer risk . Nutr Cancer , 44 : 44 – 51 .
  • Bonner , M R , McCann , S E and Moysich , K B . 2002 . Dietary factors and the risk of testicular cancer . Nutr Cancer , 44 : 35 – 43 .
  • Faramawi , M F , Johnson , E , Fry , M W , Sall , M and Zhou , Y . 2007 . Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies . Cancer Causes Control , 18 : 125 – 133 .
  • Rashidkhani , B , Akesson , A , Lindblad , P and Wolk , A . 2005 . Major dietary patterns and risk of renal cell carcinoma in a prospective cohort of Swedish women . J Nutr , 135 : 1757 – 1762 .
  • Wolk , A , Larsson , S C , Johansson , J-E and Ekman , P . 2006 . Long-term fatty fish consumption and renal cell carcinoma incidence in women . JAMA , 296 : 1371 – 1376 .
  • Balbi , J C , Larrinaga , M T , De Stefani , E , Mendilaharsu , M Ronco , A L . 2001 . Food and risk of bladder cancer: a case-control study in Uruguay . Eur J Cancer Prev , 10 : 453 – 458 .
  • Garcia-Closas , R , Garcia-Closas , M , Kogevinas , M , Malats , N Silverman , D . 2007 . Food, nutrient and heterocyclic amine intake and the risk of bladder cancer . Eur J Cancer , 43 : 1731 – 1740 .
  • Huncharek , M , Kupelnick , B and Wheeler , L . 2003 . Dietary cured meat and the risk of adult glioma: a meta-analysis of nine observational studies . J Environ Pathol Toxicol Oncol , 22 : 129 – 137 .
  • Chen , H , Ward , M H , Tucker , K L , Graubard , B I McComb , R D . 2002 . Diet and risk of adult glioma in eastern Nebraska, United States . Cancer Causes Control , 13 : 647 – 655 .
  • Zhang , S , Hunter , D J , Rosner , B A , Colditz , G A Fuchs , C S . 1999 . Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women . J Nat Cancer Inst , 91 : 1751 – 1758 .
  • Chang , E T , Smedby , K E , Zhang , S M , Hjalgrim , H H Melbye , M . 2005 . Dietary factors and risk of non-Hodgkin lymphoma in men and women . Cancer Epidemiol Biomarkers Prev , 14 : 512 – 520 .
  • Cross , A J , Ward , M H , Schenk , M J , Kulldorff , M Cozen , W . 2006 . Meat and meat-mutagen intake and risk of non-Hodgkin's lymphoma: results from a NCI-SEER case-control study . Carcinogenesis , 27 : 293 – 297 .
  • Ross , J A , Kasum , C M , Davies , S M , Jacobs , D R Folsom , A R . 2002 . Diet and risk of leukemia in the Iowa Women's Health Study . Cancer Epidemiol Biomarkers Prev , 11 : 777 – 781 .
  • Li , Y , Moysich , K B , Baer , M R , Weiss , J R Brasure , J . 2006 . Intakes of selected food groups and beverages and adult acute myeloid leukemia . Leuk Res , 30 : 1507 – 1515 .
  • Balder , H F , de Vogel , J , Jansen , M VJF , Weijenberg , M P van de Brandt , P A . 2006 . Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study . Cancer Epidemiol Biomarkers Prev , 15 : 717 – 725 .
  • Jakszyn , P , Bingham , S , Pera , G , Agudo , A Luben , R . 2006 . Endogenous versus exogenous exposure to n-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGST) study . Carcinogenesis , 27 : 1497 – 1501 .
  • Skog , K I , Zjohansson , M AE and Jagerstad , M I . 1998 . Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake . Food Chem Toxicol , 36 : 879 – 896 .
  • Cross , A J , Pollock , J R and Bingham , S A . 2003 . Heme, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat . Cancer Res , 63 : 2358 – 2360 .
  • Bingham , S A , Hughes , R and Cross , A J . 2002 . Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response . J Nutr , 132 ( 11Suppl ) : 3522s – 3525s .
  • Tricker , A R and Preussmann , R . 1991 . Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential . Mutat Res , 259 : 277 – 289 .
  • Lewin , M H , Bailey , N , Bandaletova , T , Bowman , R Cross , A J . 2006 . Red meat enhanced the colonic formation of the DNA adducts O6-carboxymethyl guanine: implications for colorectal cancer risk . Cancer Res , 66 : 1859 – 1865 .
  • Layton , D W , Bogen , K T , Knize , M G , Hatch , F T Johnson , V M . 1995 . Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research . Carcinogenesis , 16 : 16 – 39 .
  • Copeland , K T , Checkoway , H , McMichale , A J and Holbrook , R H . 1977 . Bias due to misclassification in the estimate of relative risk . Am J Epidemiol , 105 : 488 – 495 .
  • Hu , J , Mery , L , DesMeules , M , Macleod , M and the Canadian Cancer Registries Epidemiology Research Group . 2007 . Diet and vitamin or mineral supplementation and risk of rectal cancer in Canada . Acta Oncologica , 46 : 342 – 354 .
  • Hu , J , Morrison , H , Mery , L , Desmeules , M Macleod , M . 2007 . Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada . Eur J Cancer Prev , 16 : 275 – 291 .
  • Donaldson , M S . 2004 . Nutrition and cancer: a review of the evidence for an anti-cancer diet . Nutr J , 20 : 3 – 19 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.