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Original Articles

Effect of a Prodrug of the Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate on the Growth of Androgen-Independent Prostate Cancer In Vivo

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Pages 483-491 | Received 10 Jan 2007, Accepted 12 Aug 2007, Published online: 26 Jun 2008

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Revathy Sahadevan, Satyam Singh, Anupama Binoy & Sushabhan Sadhukhan. (2023) Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects. Critical Reviews in Food Science and Nutrition 63:30, pages 10382-10411.
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Feng Li, Yongli Wang, Dapeng Li, Yilun Chen, Xuguang Qiao, Rania Fardous, Ashton Lewandowski, Jinbao Liu, Tak-Hang Chan & Q. Ping Dou. (2018) Perspectives on the recent developments with green tea polyphenols in drug discovery. Expert Opinion on Drug Discovery 13:7, pages 643-660.
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Ren-You Gan, Hua-Bin Li, Zhong-Quan Sui & Harold Corke. (2018) Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. Critical Reviews in Food Science and Nutrition 58:6, pages 924-941.
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Chung T. Le, William P. J. Leenders, Remco J. Molenaar & Cornelis J. F. van Noorden. (2018) Effects of the Green Tea Polyphenol Epigallocatechin-3-Gallate on Glioma: A Critical Evaluation of the Literature. Nutrition and Cancer 70:3, pages 317-333.
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Islam Rady, Hadir Mohamed, Mohamad Rady, Imtiaz A. Siddiqui & Hasan Mukhtar. (2018) Cancer preventive and therapeutic effects of EGCG, the major polyphenol in green tea. Egyptian Journal of Basic and Applied Sciences 5:1, pages 1-23.
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Kristin Landis-Piwowar, Di Chen, Robert Foldes, Tak-Hang Chan & Qing Ping Dou. (2013) Novel epigallocatechin gallate analogs as potential anticancer agents: a patent review (2009 – present). Expert Opinion on Therapeutic Patents 23:2, pages 189-202.
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Kashif Shafique, Philip McLoone, Khaver Qureshi, Hing Leung, Carole Hart & DavidS. Morrison. (2012) Tea Consumption and the Risk of Overall and Grade Specific Prostate Cancer: A Large Prospective Cohort Study of Scottish Men. Nutrition and Cancer 64:6, pages 790-797.
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