Citations (62)
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Trang H.D. Nguyen & Danh C. Vu. (2023) A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. Food Reviews International 39:1, pages 397-423.
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Ho-Jae Lee, Young-Min Han, Jeong Min An, Eun A. Kang, Yong Jin Park, Ji-Young Cha & Ki Baik Hahm. (2018) Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives. Expert Review of Anticancer Therapy 18:12, pages 1189-1203.
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David Hayes, Michael J. Angove, Joe Tucci & Christina Dennis. (2016) Walnuts (Juglans regia) Chemical Composition and Research in Human Health. Critical Reviews in Food Science and Nutrition 56:8, pages 1231-1241.
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Vy Le, Debora Esposito, Mary H. Grace, Danny Ha, Anh Pham, Anthony Bortolazzo, Zackery Bevens, John Kim, Roy Okuda, Slavko Komarnytsky, Mary Ann Lila & Joseph Brandon White. (2014) Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. Nutrition and Cancer 66:8, pages 1304-1314.
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Russel J. Reiter, Dun-Xian Tan, Lucien C. Manchester, Ahmet Korkmaz, Lorena Fuentes-Broto, W. Elaine Hardman, Sergio A. Rosales-Corral & Wenbo Qi. (2013) A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice. Cancer Investigation 31:6, pages 365-373.
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Johannes F. Fahrmann, Oscar F. Ballester, Gabriela Ballester, Theodore R. Witte, Alexander J. Salazar, Benjamin Kordusky, Kelsey G. Cowen, Gabriela Ion, Donald A. Primerano, Goran Boskovic, James Denvir & W. Elaine Hardman. (2013) Inhibition of Nuclear Factor Kappa B activation in Early-Stage Chronic Lymphocytic Leukemia by Omega-3 Fatty Acids. Cancer Investigation 31:1, pages 24-38.
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Mona Salimi, Ahmad Majd, Zahra Sepahdar, Kayhan Azadmanesh, Saeed Irian, Mohammad Hassan Ardestaniyan, Mohammad Hossein Hedayati & Nooshin Rastkari. (2012) Cytotoxicity effects of various Juglans regia (walnut) leaf extracts in human cancer cell lines. Pharmaceutical Biology 50:11, pages 1416-1422.
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John
P. Vanden Heuvel, BenjaminJ. Belda, DanB. Hannon, PennyM. Kris-Etherton, JessicaA. Grieger, Jun Zhang & JerryT. Thompson. (2012) Mechanistic Examination of Walnuts in Prevention of Breast Cancer. Nutrition and Cancer 64:7, pages 1078-1086.
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W.
Elaine Hardman, Gabriela Ion, JulianaA. Akinsete & TheodoreR. Witte. (2011) Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse. Nutrition and Cancer 63:6, pages 960-970.
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Articles from other publishers (53)
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Bradley W. Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S. Petersen & Heinz Freisling. (2023) Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15:6, pages 1443.
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Lauri O. Byerley, Hsiao-Man Chang, Brittany Lorenzen, Jessie Guidry & W. Elaine Hardman. (2022) Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model. Biomedicine & Pharmacotherapy 155, pages 113728.
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Armando Manuel Martín OrtegaLeydi Maribel Carrillo CocomMaira Rubi Segura Campos. (2022)
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Rashmi Deshpande, Prerna Raina, Kavita Shinde, Prakash Mansara, Manjiri Karandikar & Ruchika Kaul-Ghanekar. (2019) Flax seed oil reduced tumor growth, modulated immune responses and decreased HPV E6 and E7 oncoprotein expression in a murine model of ectopic cervical cancer. Prostaglandins & Other Lipid Mediators 143, pages 106332.
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Marius Emil Rusu, Ramona Simedrea, Ana-Maria Gheldiu, Andrei Mocan, Laurian Vlase, Daniela-Saveta Popa & Isabel C.F.R. Ferreira. (2019) Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions. Trends in Food Science & Technology 88, pages 104-120.
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W. Elaine Hardman, Donald A. Primerano, Mary T. Legenza, James Morgan, Jun Fan & James Denvir. (2019) Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial. Nutrition Research 66, pages 82-94.
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Jina Choi, Phil-Kyung Shin, Yuri Kim, Chang Pyo Hong & Sang-Woon Choi. (2018) Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model. European Journal of Nutrition 58:4, pages 1635-1645.
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Masako Nakanishi, Alyssa Matz, Cory Klemashevich & Daniel W. Rosenberg. (2019) Dietary Walnut Supplementation Alters Mucosal Metabolite Profiles During DSS-Induced Colonic Ulceration. Nutrients 11:5, pages 1118.
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Saime Batirel, Ayse Mine Yilmaz, Ali Sahin, Nikolaos Perakakis, Nesrin Kartal Ozer & Christos S. Mantzoros. (2018) Antitumor and antimetastatic effects of walnut oil in esophageal adenocarcinoma cells. Clinical Nutrition 37:6, pages 2166-2171.
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Elena Catanzaro, Giulia Greco, Lucia Potenza, Cinzia Calcabrini & Carmela Fimognari. (2018) Natural Products to Fight Cancer: A Focus on Juglans regia. Toxins 10:11, pages 469.
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Mirazkar D. Pandareesh, Ved Chauhan & Abha Chauhan. (2018) Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer’s Disease. Journal of Alzheimer's Disease 64:4, pages 1295-1305.
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Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, Laurian Vlase & Daniela-Saveta Popa. (2018) Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds. Food & Function 9:5, pages 2554-2575.
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Lauri O. Byerley, Derrick Samuelson, Eugene BlanchardIVIV, Meng Luo, Brittany N. Lorenzen, Shelia Banks, Monica A. Ponder, David A. Welsh & Christopher M. Taylor. (2017) Changes in the gut microbial communities following addition of walnuts to the diet. The Journal of Nutritional Biochemistry 48, pages 94-102.
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Ying Lv, Kaihua Wei, Xiaoguang Meng, Yajuan Huang, Tuo Zhang & Zhen Li. (2017) Separation and identification of iron-chelating peptides from defatted walnut flake by nanoLC-ESI–MS/MS and de novo sequencing. Process Biochemistry 59, pages 223-228.
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Masako Nakanishi, Yanfei Chen, Veneta Qendro, Shingo Miyamoto, Erica Weinstock, George M. Weinstock & Daniel W. Rosenberg. (2016) Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure. Cancer Prevention Research 9:8, pages 692-703.
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Michael A. Tsoukas, Byung-Joon Ko, Theodore R. Witte, Fadime Dincer, W. Elaine Hardman & Christos S. Mantzoros. (2015) Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation. The Journal of Nutritional Biochemistry 26:7, pages 776-783.
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Musthafa Mohamed Essa, Selvaraju Subash, Chinnasamy Dhanalakshmi, Thamilarasan Manivasagam, Samir Al-Adawi, Gilles J. Guillemin & Arokiasamy Justin Thenmozhi. (2015) Dietary Supplementation of Walnut Partially Reverses 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine Induced Neurodegeneration in a Mouse Model of Parkinson’s Disease. Neurochemical Research 40:6, pages 1283-1293.
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Lucia Laubertová, Katarína Koňariková, Helena Gbelcová, Zdeňka Ďuračková & Ingrid Žitňanová. (2014) Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production. European Journal of Nutrition 54:2, pages 291-299.
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Hyunsook KimWallace YokoyamaPaul Andrew Davis. (2014) TRAMP Prostate Tumor Growth Is Slowed by Walnut Diets Through Altered IGF-1 Levels, Energy Pathways, and Cholesterol Metabolism. Journal of Medicinal Food 17:12, pages 1281-1286.
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Beate Pfundstein, Roswitha Haubner, Gerd Würtele, Nicole Gehres, Cornelia M. Ulrich & Robert W. Owen. (2014) Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers. Journal of Agricultural and Food Chemistry 62:42, pages 10264-10273.
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