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Orignal Articles

Effect of Greek Raisins (Vitis Vinifera L.) From Different Origins on Gastric Cancer Cell Growth

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Pages 792-799 | Received 11 Oct 2007, Accepted 17 Feb 2008, Published online: 13 Nov 2008

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Samuel O Olubode, Mutolib O Bankole, Precious A Akinnusi, Olayinka S Adanlawo, Kehinde I Ojubola, Daniel O Nwankwo, Onome E Edjebah, Ayomide O Adebesin & Abigail O Ayodele. (2022) Molecular Modeling Studies of Natural Inhibitors of Androgen Signaling in Prostate Cancer. Cancer Informatics 21, pages 117693512211185.
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Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti & Nikolaos Kopsahelis. (2021) Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences 11:4, pages 1605.
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Rute Moreira, Fátima Fernandes, Patrícia Valentão, David M. Pereira & Paula B. Andrade. (2020) Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity. Food Chemistry 328, pages 127169.
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José-Luis Ríos & Isabel Andújar. 2020. The Mediterranean Diet. The Mediterranean Diet 565 578 .
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Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós & Anna Vallverdú-Queralt. (2019) Is Eating Raisins Healthy?. Nutrients 12:1, pages 54.
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Navneeta Bharadvaja. (2017) Medicinal Plants in the Management of Cancer: A Review. International Journal of Complementary & Alternative Medicine 9:2.
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C. G. Athanassiou, A. Chiou, C. I. Rumbos, V. Sotiroudas, M. Sakka, E. K. Nikolidaki, E. A. Panagopoulou, A. Kouvelas, E. Katechaki & V. T. Karathanos. (2016) Effect of nitrogen in combination with elevated temperatures on insects, microbes and organoleptic characteristics of stored currants. Journal of Pest Science 90:2, pages 557-567.
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Margaret J. SchusterXinyue WangTiffany HawkinsJames E. Painter. (2017) A Comprehensive review of raisins and raisin components and their relationship to human health. Journal of Nutrition and Health 50:3, pages 203.
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Marjan Nassiri-Asl & Hossein Hosseinzadeh. (2016) Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update . Phytotherapy Research 30:9, pages 1392-1403.
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Chiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, Elisa Colombo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Patrizia Restani & Mario Dell’Agli. (2016) Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study. International Journal of Molecular Sciences 17:7, pages 1156.
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Isabel Garcia-PerezJoram M. PosmaEdward S. ChambersJeremy K. NicholsonJohn C. MathersManfred BeckmannJohn DraperElaine HolmesGary Frost. (2016) An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake. Journal of Agricultural and Food Chemistry 64:11, pages 2423-2431.
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. (2015) Percutaneous Angioplasty of the Right Coronary Artery Originating from the Left Coronary Sinus. Journal of Cardiology & Current Research 2:5.
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Z Dong, S Fu, X Xu, Y Yang, L Du, W Li, S Kan, Z Li, X Zhang, L Wang, J Li, H Liu, X Qu & C Wang. (2014) Leptin-mediated regulation of ICAM-1 is Rho/ROCK dependent and enhances gastric cancer cell migration. British Journal of Cancer 110:7, pages 1801-1810.
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P.T. Kanellos, A.C. Kaliora, N.K. Tentolouris, V. Argiana, D. Perrea, N. Kalogeropoulos, A.M. Kountouri & V.T. Karathanos. (2014) A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes. Nutrition 30:3, pages 358-364.
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José Peinado, Nieves López de Lerma, Angela Peralbo-Molina, Feliciano Priego-Capote, Cristina de Castro & Brian McDonagh. (2013) Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae. Journal of Functional Foods 5:4, pages 1566-1575.
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Aggeliki M. Kountouri, Aristea Gioxari, Evangelia Karvela, Andriana C. Kaliora, Michalis Karvelas & Vaios T. Karathanos. (2013) Chemopreventive properties of raisins originating from Greece in colon cancer cells. Food Funct. 4:3, pages 366-372.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 450 489 .
E. Ben-Arye, E. Schiff, E. Hassan, K. Mutafoglu, S. Lev-Ari, M. Steiner, O. Lavie, A. Polliack, M. Silbermann & E. Lev. (2012) Integrative oncology in the Middle East: from traditional herbal knowledge to contemporary cancer care. Annals of Oncology 23:1, pages 211-221.
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Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos & Nikolaos K. Andrikopoulos. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease 237 261 .
Andriana C. Kaliora, Aggeliki M. Kountouri & Vaios T. Karathanos. (2009) Antioxidant Properties of Raisins ( Vitis vinifera L.) . Journal of Medicinal Food 12:6, pages 1302-1309.
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Manjinder Kaur, Chapla Agarwal & Rajesh Agarwal. (2009) Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products. The Journal of Nutrition 139:9, pages 1806S-1812S.
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