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Nutrition and Cancer Volume 61, 2008 - Issue 1
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Original Articles

Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer

Laura I. Mignone Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
,
Edward Giovannucci Department of Epidemiology and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
,
Polly A. Newcomb Fred Hutchinson Cancer Research Center, Seattle, Washington; University of Wisconsin Paul P. Carbone Comprehensive Cancer Center, Madison, Wisconsin, USA
,
Linda Titus-Ernstoff Department of Community and Family Medicine, Dartmouth Medical School, Lebanon, New Hampshire, USA
,
Amy Trentham-Dietz University of Wisconsin Paul P. Carbone Comprehensive Cancer Center, Madison, Wisconsin; Department of Population Health Sciences, University of Wisconsin, Madison, Wisconsin, USA
,
John M. Hampton University of Wisconsin Paul P. Carbone Comprehensive Cancer Center, Madison, Wisconsin, USA
,
E. John Orav Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts, USA
,
Walter C. Willett Department of Epidemiology and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
&
Kathleen M. Egan Division of Cancer Prevention and Control, H. Lee Moffitt Cancer Center and Research Institute, Tampa, Florida, USA
 show all
Pages 36-46 | Received 18 Mar 2008, Accepted 09 Jul 2008, Published online: 30 Dec 2008

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Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis & Demosthenes B. Panagiotakos. (2015) Diet and breast cancer: a systematic review. International Journal of Food Sciences and Nutrition 66:1, pages 1-42.
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Hae-Jeung Lee, Kana Wu, DavidG. Cox, David Hunter, SusanE. Hankinson, WalterC. Willett, Rashmi Sinha & Eunyoung Cho. (2013) Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer. Nutrition and Cancer 65:8, pages 1122-1131.
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Laura Vera-Ramirez, M. Carmen Ramirez-Tortosa, Pedro Sanchez-Rovira, CesarL. Ramirez-Tortosa, Sergio Granados-Principal, JoseA. Lorente & JoseL. Quiles. (2013) Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies. Critical Reviews in Food Science and Nutrition 53:1, pages 49-75.
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J. Bendaly, K. J. Metry, M. A. Doll, G. Jiang, J. C. States, N. B. Smith, J. R. Neale, J. L. Holloman, W. M Pierce$suffix/text()$suffix/text() & D. W. Hein. (2009) Role of human CYP1A1 and NAT2 in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mutagenicity and DNA adducts. Xenobiotica 39:5, pages 399-406.
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Articles from other publishers (21)

B.L. Alman, G.A. Casillas & B.N. Szafran. 2024. Encyclopedia of Toxicology. Encyclopedia of Toxicology 291 295 .
Qie Reng, Ling Ling Zhu, Li Feng, Yong Jie Li, Yan Xing Zhu, Ting Ting Wang & Feng Jiang. (2022) Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis. Frontiers in Nutrition 9.
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Brian Z. Huang, Songren Wang, David Bogumil, Lynne R. Wilkens, Lang Wu, William J. Blot, Wei Zheng, Xiao‐Ou Shu, Stephen J. Pandol, Loïc Le Marchand & Veronica Wendy Setiawan. (2021) Red meat consumption, cooking mutagens, NAT1 /2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts . International Journal of Cancer 149:4, pages 811-819.
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Katayon Vakilian, Pegah Mohaghegh, Fatemeh Mirzaei, Majd Taheri, Rita Zahiri & Nasrin Roozbahani. (2020) Reproductive, Lifestyle, and Genetic Risk Factors in Breast Cancer Among Iranian Women- A Cross-sectional Study During the Breast Cancer Screening in a Community in Iran. The Open Public Health Journal 13:1, pages 350-356.
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Alam Zeb. 2019. Food Frying. Food Frying 365 406 .
Victoria Martínez Góngora, Katarina L. Matthes, Patricia Rodríguez Castaño, Jakob Linseisen & Sabine Rohrmann. (2019) Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis. Cancer Epidemiology, Biomarkers & Prevention 28:1, pages 99-109.
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Alexander V. LyubimovDenis M. Grant. 2011. Encyclopedia of Drug Metabolism and Interactions. Encyclopedia of Drug Metabolism and Interactions 1 29 .
Monika Gibis. (2016) Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety 15:2, pages 269-302.
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A. Gevaart-Durkin & A. de Peyster. 2014. Encyclopedia of Toxicology. Encyclopedia of Toxicology 912 915 .
Harald zur Hausen. (2012) Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer. International Journal of Cancer 130:11, pages 2475-2483.
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Giuliano Di Pietro, Sandra Rocha Gadelha, Sandra Mara Bispo Sousa, Paulo Roberto Santana de Melo & Fabricio Rios Santos. (2012) N-acetyltransferase 2: Slow, intermediate or fast? A booming question of the molecular epidemiology in cancer research. Open Journal of Genetics 02:04, pages 221-235.
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Zhenming Fu, Sandra L. Deming, Alecia M. Fair, Martha J. Shrubsole, Debra M. Wujcik, Xiao-Ou Shu, Mark Kelley & Wei Zheng. (2011) Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Research and Treatment 129:3, pages 919-928.
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C R Daniel, K L Schwartz, J S Colt, L M Dong, J J Ruterbusch, M P Purdue, A J Cross, N Rothman, F G Davis, S Wacholder, B I Graubard, W H Chow & R Sinha. (2011) Meat-cooking mutagens and risk of renal cell carcinoma. British Journal of Cancer 105:7, pages 1096-1104.
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. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine 172 199 .
Kana Wu, Rashmi Sinha, Michelle D. Holmes, Edward Giovannucci, Walter Willett & Eunyoung Cho. (2010) Meat Mutagens and Breast Cancer in Postmenopausal Women—A Cohort Analysis. Cancer Epidemiology, Biomarkers & Prevention 19:5, pages 1301-1310.
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Kristin J. Metry, Jason R. Neale, Mark A. Doll, Ashley L. Howarth, J. Christopher States, W. Glenn McGregor, William M. PierceJr.Jr. & David W. Hein. (2010) Effect of rapid human N-acetyltransferase 2 haplotype on DNA damage and mutagenesis induced by 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo-[4,5-f]quinoxaline (MeIQx). Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 684:1-2, pages 66-73.
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Susanna C. Larsson, Leif Bergkvist & Alicja Wolk. (2009) Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women. European Journal of Cancer 45:17, pages 3042-3046.
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Harald zur Hausen. (2009) The search for infectious causes of human cancers: Where and why. Virology 392:1, pages 1-10.
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Harald zur Hausen. (2009) The Search for Infectious Causes of Human Cancers: Where and Why (Nobel Lecture). Angewandte Chemie International Edition 48:32, pages 5798-5808.
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Harald zur Hausen. (2009) Die Suche nach infektiösen Ursachen für Krebserkrankungen beim Menschen: wo und warum (Nobel‐Vortrag). Angewandte Chemie 121:32, pages 5910-5920.
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L M Ferrucci, A J Cross, B I Graubard, L A Brinton, C A McCarty, R G Ziegler, X Ma, S T Mayne & R Sinha. (2009) Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. British Journal of Cancer 101:1, pages 178-184.
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