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Nutrition and Cancer Volume 62, 2010 - Issue 5
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Original Articles

Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Raghu G. Nath Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
,
Mona Y Wu Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
,
Armaghan Emami Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
&
Fung-Lung Chung Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
Pages 622-629 | Received 06 Apr 2009, Accepted 21 Sep 2009, Published online: 22 Jun 2010

Citations (11)

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Yue Zhou, Wendy Jin, Qingli Wu & Qian Zhou. (2023) Acrolein: formation, health hazards and its controlling by dietary polyphenols. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Russel J. Reiter, Dun-Xian Tan, Lucien C. Manchester, Ahmet Korkmaz, Lorena Fuentes-Broto, W. Elaine Hardman, Sergio A. Rosales-Corral & Wenbo Qi. (2013) A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice. Cancer Investigation 31:6, pages 365-373.
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Articles from other publishers (9)

Virginia Cruz‐Vallejo, Anaís Zarco‐Mendoza & Pedro Morales‐Ramírez. (2023) Kinetics of the in vivo genotoxic and radioprotective effects of methyl gallate and epigallocatechin gallate. Environmental and Molecular Mutagenesis 64:7, pages 393-400.
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Zongde Jiang, Zisheng Han, Chunyin Qin, Guoping Lai, Mingchun Wen, Chi-Tang Ho, Liang Zhang & Xiaochun Wan. (2021) Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose. Journal of Agricultural and Food Chemistry 69:38, pages 11417-11426.
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Huaqiao Tang, Suqi Hao, Xingying Chen, Yinglun Li, Zhongqiong Yin, Yuanfeng Zou, Xu Song, Lixia Li, Gang Ye, Ling Zhao, Hongrui Guo, Ran He, Cheng Lv, Juchun Lin & Fei Shi. (2020) Epigallocatechin-3-gallate protects immunity and liver drug-metabolism function in mice loaded with restraint stress. Biomedicine & Pharmacotherapy 129, pages 110418.
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M. Elshamy Amira, K. Gaafar Nagah, E. ElAshwah Nadia, A. Wagih Ayman & A. Shahba Abeer. (2018) Evaluation of the effect of vitamin C on caspase 9 and oxidative stress in rheumatoid arthritis patients. African Journal of Biochemistry Research 12:10, pages 94-101.
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Michael J. Glade & Michael M. Meguid. (2015) A glance at … telomeres, oxidative stress, antioxidants, and biological aging. Nutrition 31:11-12, pages 1447-1451.
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William M. Ward, Jared D. Hoffman & George Loo. (2015) Genotoxic effect of ethacrynic acid and impact of antioxidants. Toxicology and Applied Pharmacology 286:1, pages 17-26.
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Ying Fu, Raghu G. Nath, Marcin Dyba, Idalia M. Cruz, Sharanya R. Pondicherry, Aileen Fernandez, Casey L. Schultz, Peiying Yang, Jishen Pan, Dhimant Desai, Jacek Krzeminski, Shantu Amin, Plamen P. Christov, Yukihiko Hara & Fung-Lung Chung. (2014) In vivo detection of a novel endogenous etheno–DNA adduct derived from arachidonic acid and the effects of antioxidants on its formation. Free Radical Biology and Medicine 73, pages 12-20.
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Anna Dietrich-Muszalska, Bogdan Kontek, Beata Olas & Jolanta Rabe-Jabłońska. (2011) Epicatechin Inhibits Human Plasma Lipid Peroxidation Caused by Haloperidol In Vitro. Neurochemical Research 37:3, pages 557-562.
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Qin Zhu, Zheng Sun, Yue Jiang, Feng Chen & Mingfu Wang. (2011) Acrolein scavengers: Reactivity, mechanism and impact on health. Molecular Nutrition & Food Research 55:9, pages 1375-1390.
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