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Nutrition and Cancer Volume 62, 2010 - Issue 5
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Original Articles

Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Raghu G. Nath Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
,
Mona Y Wu Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
,
Armaghan Emami Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
&
Fung-Lung Chung Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia, USA
Pages 622-629 | Received 06 Apr 2009, Accepted 21 Sep 2009, Published online: 22 Jun 2010

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