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Nutrition and Cancer Volume 63, 2011 - Issue 1
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Original Articles

Major Dietary Factors and Prostate Cancer Risk: A Prospective Multicenter Case-Control Study

Sepehr Salem Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
,
Mona Salahi Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
,
Mona Mohseni Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
,
Hamed Ahmadi Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
,
Abdolrasoul Mehrsai Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
,
Yunes Jahani Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
&
Gholamreza Pourmand Urology Research Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
 show all
Pages 21-27 | Received 03 Oct 2009, Accepted 11 Jul 2010, Published online: 15 Dec 2010

Citations (6)

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Parvane Saneei & Ahmad Esmaillzadeh. (2014) Increased Risk of Prostate Cancer: Vitamin D Deficiency or Low Serum Calcium Levels?. Nutrition and Cancer 66:5, pages 914-914.
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Yuko Yamamura, Robert Oum, KplolaY. Elhor Gbito, Guillermo Garcia-Manero & SaraS. Strom. (2013) Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study. Nutrition and Cancer 65:8, pages 1132-1140.
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Sepehr Salem, Mostafa Hosseini, Farzad Allameh, Shahab Babakoohi, Abdolrasoul Mehrsai & Gholamreza Pourmand. (2013) Serum Calcium Concentration and Prostate Cancer Risk: A Multicenter Study. Nutrition and Cancer 65:7, pages 961-968.
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Articles from other publishers (3)

Li Yan, Zhengchao Zhang, Ting Wang, Leihong Yuan, Xiaoke Sun & Pengxiao Su. (2023) Application of targeted diagnosis of PSMA in the modality shift of prostate cancer diagnosis: a review. Frontiers in Oncology 13.
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Xing Liu, Aileen Baecker, Ming Wu, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiaoping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Zi-Yi Jin, Su Yon Jung, Lina Mu, Na He, Qing-Yi Lu, Liming Li, Jin-Kou Zhao & Zuo-Feng Zhang. (2019) Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients 11:9, pages 2038.
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Jinyao CHEN, Yang SONG & Lishi ZHANG. (2013) Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies. Journal of Nutritional Science and Vitaminology 59:3, pages 213-223.
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