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Nutrition and Cancer Volume 65, 2013 - Issue 5
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Original Articles

Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring

Lawrence Mabasa Department of Animal Sciences, North Dakota State University, Fargo, North Dakota, USA
,
Kyongshin Cho Department of Animal Sciences, North Dakota State University, Fargo, North Dakota, USA
,
Mark W. Walters Department of Animal Sciences, North Dakota State University, Fargo, North Dakota, USA
,
Sajin Bae Department of Animal Sciences, North Dakota State University, Fargo, North Dakota, USA
&
Chung S. Park Department of Animal Sciences, North Dakota State University, Fargo, North Dakota, USA
Pages 695-701 | Received 09 Jan 2013, Accepted 21 Mar 2013, Published online: 16 Jul 2013

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Saima Shakil Malik, Ayesha Saeed, Mehreen Baig, Naveed Asif, Nosheen Masood & Azra Yasmin. (2018) Anticarcinogenecity of microbiota and probiotics in breast cancer. International Journal of Food Properties 21:1, pages 655-666.
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Lawrence Mabasa, Kyongshin Cho, Woo-Sik Choi, Courtney L. Crane, Kwangbog Cho, Raushan K. Singh & Chung S. Park. (2015) Suppression of Mammary Carcinogenesis Through Early Exposure to Dietary Lipotropes Occurs Primarily In Utero. Nutrition and Cancer 67:8, pages 1278-1284.
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Articles from other publishers (10)

Nasibeh Mohammad Ali Pourradi, Hossein Babaei, Hamed Hamishehkar, Behzad Baradaran, Behrooz Shokouhi-Gogani, Dariush Shanehbandi, Marjan Ghorbani & Yadollah Azarmi. (2022) Targeted delivery of doxorubicin by Thermo/pH-responsive magnetic nanoparticles in a rat model of breast cancer. Toxicology and Applied Pharmacology 446, pages 116036.
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Matthew Wilcox, Stephen Ogier, Sergey Cheshkov, Ivan Dimitrov, Craig Malloy, Steven Wright & Mary McDougall. (2021) A 16-Channel 13 C Array Coil for Magnetic Resonance Spectroscopy of the Breast at 7T . IEEE Transactions on Biomedical Engineering 68:6, pages 2036-2046.
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Carla de Moraes Salgado, Natalia Angelo da Silva Miyaguti, Sarah Christine Pereira de Oliveira, Bianca Cristine Favero-Santos, Laís Rosa Viana, Melina de Moraes Santos Oliveira & Maria Cristina Cintra Gomes-Marcondes. 2021. Cancer. Cancer 121 129 .
L. B. A. R. Silva, R. S. da Cruz, C. C. Fontelles, F. O. Andrade, L. Hilakivi-Clarke, S. de Assis & T. P. Ong. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 207 229 .
Natália Angelo da Silva Miyaguti, Sarah Christine Pereira de Oliveira & Maria Cristina Cintra Gomes-Marcondes. (2019) Maternal Leucine-Rich Diet Minimises Muscle Mass Loss in Tumour-bearing Adult Rat Offspring by Improving the Balance of Muscle Protein Synthesis and Degradation. Biomolecules 9:6, pages 229.
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Natália Angelo da Silva Miyaguti, Sarah Christine Pereira de Oliveira & Maria Cristina Cintra Gomes-Marcondes. (2018) Maternal nutritional supplementation with fish oil and/or leucine improves hepatic function and antioxidant defenses, and minimizes cachexia indexes in Walker-256 tumor-bearing rats offspring. Nutrition Research 51, pages 29-39.
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Lianqiang Che, Peilin Liu, Zhengguo Yang, Long Che, Liang Hu, Linlin Qin, Ru Wang, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Jian Li & De Wu. (2016) Maternal high fat intake affects the development and transcriptional profile of fetal intestine in late gestation using pig model. Lipids in Health and Disease 15:1.
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Fábia de Oliveira Andrade, Sonia de Assis, Lu Jin, Camile Castilho Fontelles, Luís Fernando Barbisan, Eduardo Purgatto, Leena Hilakivi-Clarke & Thomas Prates Ong. (2015) Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood. Chemico-Biological Interactions 239, pages 118-128.
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Jiajie Liu & David Ma. (2014) The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer. Nutrients 6:11, pages 5184-5223.
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Felix Aragón. (2014) Modification in the diet can induce beneficial effects against breast cancer. World Journal of Clinical Oncology 5:3, pages 455.
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