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Nutrition and Cancer Volume 65, 2013 - Issue 5
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Original Articles

Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis

Ben Liu Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Qiqi Mao Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Xiao Wang Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Feng Zhou Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Jindan Luo Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Chaojun Wang Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Yiwei Lin Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
,
Xiangyi Zheng Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
&
Liping Xie Department of Urology, First Affiliated Hospital, College of Medicine, Zhejiang University, Zhejiang, China
 show all
Pages 668-676 | Received 23 Aug 2012, Accepted 21 Mar 2013, Published online: 16 Jul 2013

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Dunja Šamec, Branimir Urlić & Branka Salopek-Sondi. (2019) Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition 59:15, pages 2411-2422.
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Theodoros N. Sergentanis, Theodora Psaltopoulou, Ioannis Ntanasis-Stathopoulos, Athanasios Liaskas, Ioannis-Georgios Tzanninis & Meletios-Athanasios Dimopoulos. (2018) Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies. Leukemia & Lymphoma 59:2, pages 434-447.
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Articles from other publishers (26)

Jingyi Qi, Peng An, Dekui Jin, Yuting Ji, Sitong Wan, Xu Zhang, Yongting Luo, Junjie Luo & Chengying Zhang. (2023) Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies. Frontiers in Nutrition 10.
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Dario Lučić, Iva Pavlović, Lidija Brkljačić, Sandro Bogdanović, Vladimir Farkaš, Andrea Cedilak, Lucia Nanić, Ivica Rubelj & Branka Salopek-Sondi. (2023) Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts. Molecules 28:4, pages 1840.
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Íris Guerreiro, Bojana Vidovic, João G. Costa, Marta Martins, Sandra Ferreira, Nuno G. Oliveira, Nuno Saraiva & Ana S. Fernandes. (2022) The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization. Molecular Nutrition & Food Research 67:3, pages 2200581.
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John A. Bouranis, Laura M. Beaver, Duo Jiang, Jaewoo Choi, Carmen P. Wong, Edward W. Davis, David E. Williams, Thomas J. Sharpton, Jan F. Stevens & Emily Ho. (2022) Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. Nutrients 15:1, pages 42.
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Zhanchen Liao, Zhitao Fang, Siqi Gou, Yong Luo, Yiqi Liu, Zhun He, Xin Li, Yansong Peng, Zheng Fu, Dongjin Li, Haiyun Chen & Zhigang Luo. (2022) The role of diet in renal cell carcinoma incidence: an umbrella review of meta-analyses of observational studies. BMC Medicine 20:1.
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Tomoyuki Makino, Suguru Kadomoto, Kouji Izumi & Atsushi Mizokami. (2022) Epidemiology and Prevention of Renal Cell Carcinoma. Cancers 14:16, pages 4059.
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Melissa García-Caballero, José Antonio Torres-Vargas, Ana Dácil Marrero, Beatriz Martínez-Poveda, Miguel Ángel Medina & Ana R. Quesada. (2022) Angioprevention of Urologic Cancers by Plant-Derived Foods. Pharmaceutics 14:2, pages 256.
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Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou & Violetta Constantinou-Kokotou. (2021) Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica 2:4, pages 93-120.
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John A. Bouranis, Laura M. Beaver & Emily Ho. (2021) Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome. Frontiers in Nutrition 8.
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Jing Wu, Nan Yang & Mingxin Yuan. (2021) Dietary and circulating vitamin D and risk of renal cell carcinoma: a meta-analysis of observational studies. International braz j urol 47:4, pages 733-744.
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Yiqiao Luo, Bin Yan, Li Liu, Libo Yin, Huihui Ji, Xuefeng An, Jury Gladkich, Zhimin Qi, Carolina De La Torre & Ingrid Herr. (2021) Sulforaphane Inhibits the Expression of Long Noncoding RNA H19 and Its Target APOBEC3G and Thereby Pancreatic Cancer Progression. Cancers 13:4, pages 827.
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Vladimir J. Lozanovski, Georgios Polychronidis, Wolfgang Gross, Negin Gharabaghi, Arianeb Mehrabi, Thilo Hackert, Peter Schemmer & Ingrid Herr. (2019) Broccoli sprout supplementation in patients with advanced pancreatic cancer is difficult despite positive effects—results from the POUDER pilot study. Investigational New Drugs 38:3, pages 776-784.
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Daniela Ramirez, Angel Abellán-Victorio, Vanesa Beretta, Alejandra Camargo & Diego A. Moreno. (2020) Functional Ingredients From Brassicaceae Species: Overview and Perspectives. International Journal of Molecular Sciences 21:6, pages 1998.
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Zachary Klaassen, Rashid K. Sayyid & Christopher J.D. Wallis. (2019) Lessons Learned from the Global Epidemiology of Kidney Cancer: A Refresher in Epidemiology 101. European Urology 75:1, pages 85-87.
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Umberto Capitanio, Karim Bensalah, Axel Bex, Stephen A. Boorjian, Freddie Bray, Jonathan Coleman, John L. Gore, Maxine Sun, Christopher Wood & Paul Russo. (2019) Epidemiology of Renal Cell Carcinoma. European Urology 75:1, pages 74-84.
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Dunja Šamec & Branka Salopek-Sondi. 2019. Nonvitamin and Nonmineral Nutritional Supplements. Nonvitamin and Nonmineral Nutritional Supplements 195 202 .
Nai-Qi Zhang, Suzanne C. Ho, Xiong-Fei Mo, Fang-Yu Lin, Wu-Qing Huang, Hong Luo, Jing Huang & Cai-Xia Zhang. (2018) Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China. British Journal of Nutrition 119:8, pages 957-964.
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Shireen Chikara, Lokesh Dalasanur Nagaprashantha, Jyotsana Singhal, David Horne, Sanjay Awasthi & Sharad S. Singhal. (2018) Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment. Cancer Letters 413, pages 122-134.
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Edoardo Capuano, Matthijs Dekker, Ruud Verkerk & Teresa Oliviero. (2017) Food as Pharma? The Case of Glucosinolates. Current Pharmaceutical Design 23:19, pages 2697-2721.
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Hideji Tanii. (2017) Allyl nitrile: Toxicity and health effects. Journal of Occupational Health 59:2, pages 104-111.
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Raúl Baena Ruiz & Pedro Salinas Hernández. (2016) Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence. Maturitas 94, pages 13-19.
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Katherine M. Appleton, Ann Hemingway, Laure Saulais, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, David Morizet, F. J. Armando Perez-Cueto, Ann Bevan & Heather Hartwell. (2016) Increasing vegetable intakes: rationale and systematic review of published interventions. European Journal of Nutrition 55:3, pages 869-896.
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Paule Latino-Martel, Vanessa Cottet, Nathalie Druesne-Pecollo, Fabrice H.F. Pierre, Marina Touillaud, Mathilde Touvier, Marie-Paule Vasson, Mélanie Deschasaux, Julie Le Merdy, Emilie Barrandon & Raphaëlle Ancellin. (2016) Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. Critical Reviews in Oncology/Hematology 99, pages 308-323.
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Ying Li. (2014) Association between fruit and vegetable intake and risk for glioma: A meta-analysis. Nutrition 30:11-12, pages 1272-1278.
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Martin Kello, David Drutovic, Martina Chripkova, Martina Pilatova, Mariana Budovska, Lucia Kulikova, Peter Urdzik & Jan Mojzis. (2014) ROS-Dependent Antiproliferative Effect of Brassinin Derivative Homobrassinin in Human Colorectal Cancer Caco2 Cells. Molecules 19:8, pages 10877-10897.
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Jian Jin, Zhiguo Ouyang & Zhaoyan Wang. (2014) Association of fruit and vegetables with the risk of nasopharyngeal cancer: Evidence from a meta-analysis. Scientific Reports 4:1.
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