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Nutrition and Cancer Volume 66, 2014 - Issue 2
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Original Articles

Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine of ApcMinMice

Maija Marttinen Department of Food and Environmental Sciences, Division of Nutrition, University of Helsinki, Helsinki, Finland
,
Anne-Maria Pajari Department of Food and Environmental Sciences, Division of Nutrition, University of Helsinki, Helsinki, Finland
,
Essi Päivärinta Department of Food and Environmental Sciences, Division of Nutrition, University of Helsinki, Helsinki, Finland
,
Markus Storvik School of Pharmacy, University of Eastern Finland, Kuopio, Finland
,
Pekka Marttinen Helsinki Institute for Information Technology, Department of Information and Computer Science, Aalto University, Espoo, Finland
,
Tanja Nurmi Department of Food and Environmental Sciences, Division of Food Chemistry, University of Helsinki, Helsinki, Finland
,
Mikael Niku Department of Veterinary Biosciences, University of Helsinki, Helsinki, Finland
,
Vieno Piironen Department of Food and Environmental Sciences, Division of Food Chemistry, University of Helsinki, Helsinki, Finland
&
Marja Mutanen Department of Food and Environmental Sciences, Division of Nutrition, University of Helsinki, Helsinki, Finland
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Pages 259-269 | Received 14 Mar 2013, Accepted 10 Nov 2013, Published online: 10 Jan 2014

Citations (6)

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Giorgia Cioccoloni, Chrysa Soteriou, Alex Websdale, Lewis Wallis, Michael A. Zulyniak & James L. Thorne. (2022) Phytosterols and phytostanols and the hallmarks of cancer in model organisms: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:5, pages 1145-1165.
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Articles from other publishers (5)

Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna‐Maija Lampi & Vieno Piironen. 2021. Whole Grains and Health. Whole Grains and Health 301 336 .
Jing Huang, Ming Xu, Yu-Jing Fang, Min-Shan Lu, Zhi-Zhong Pan, Wu-Qing Huang, Yu-Ming Chen & Cai-Xia Zhang. (2017) Association between phytosterol intake and colorectal cancer risk: a case–control study. British Journal of Nutrition 117:6, pages 839-850.
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Anje te Velde, Florence Brüll, Sigrid Heinsbroek, Sybren Meijer, Dieter Lütjohann, Anita Vreugdenhil & Jogchum Plat. (2015) Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis. Nutrients 7:10, pages 8518-8531.
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J.M. Laparra, A. Alfonso-García, A. Alegría, R. Barberá & A. Cilla. (2015) 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology 84, pages 29-36.
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Mario Augusto Bolaños-Carrillo, Jose Luis Ventura-Gallegos, Arturo David Saldivar-Jiménez, Alejandro Zentella-Dehesa & Mariano Martínez-Vázquez. (2015) Effect of Sterols Isolated from Myrtillocactus geometrizans on Growth Inhibition of Colon and Breast Cancer Cells . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-9.
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