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Nutrition and Cancer Volume 66, 2014 - Issue 8
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Original Articles

Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2

Pramil N. SinghCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USACorrespondence[email protected]
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,
Michael BatechCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Pegah FaedCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Karen Jaceldo-SieglCenter for Nutrition, Healthy Lifestyles, and Disease Prevention and Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Marcia MartinsAdventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
&
Gary E. FraserCenter for Nutrition, Healthy Lifestyles, and Disease Prevention and Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
Pages 1315-1321 | Received 17 Mar 2014, Accepted 06 Aug 2014, Published online: 08 Oct 2014

Citations (5)

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William B. Grant. (2016) Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease. Journal of the American College of Nutrition 35:5, pages 476-489.
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Articles from other publishers (4)

Pedro Marques-Vidal, Piotr Jankowski, Dirk De Bacquer & Kornelia Kotseva. (2020) Dietary measures among patients with coronary heart disease in Europe. ESC EORP Euroaspire V. International Journal of Cardiology 302, pages 5-14.
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Ella H Haddad, Karen Jaceldo-Siegl, Keiji Oda & Gary E Fraser. (2020) Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study. Current Developments in Nutrition 4:2, pages 4002007.
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Marcia Martins, Karen Jaceldo-Siegl, Michael Orlich, Jing Fan, Andrew Mashchak & Gary Fraser. (2017) A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population. Nutrients 9:10, pages 1118.
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Bahar Azemati, Sujatha Rajaram, Karen Jaceldo-Siegl, Joan Sabate, David Shavlik, Gary E Fraser & Ella H Haddad. (2017) Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis. Current Developments in Nutrition 1:4, pages e000299.
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