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Nutrition and Cancer Volume 66, 2014 - Issue 8
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Original Articles

Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2

Pramil N. SinghCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USACorrespondence[email protected]
View further author information
,
Michael BatechCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Pegah FaedCenter for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Karen Jaceldo-SieglCenter for Nutrition, Healthy Lifestyles, and Disease Prevention and Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
,
Marcia MartinsAdventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
&
Gary E. FraserCenter for Nutrition, Healthy Lifestyles, and Disease Prevention and Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, USAView further author information
Pages 1315-1321 | Received 17 Mar 2014, Accepted 06 Aug 2014, Published online: 08 Oct 2014

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