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Nutrition and Cancer Volume 67, 2015 - Issue 5
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Original Articles

Tea Consumption and Endometrial Cancer Risk: Meta-Analysis of Prospective Cohort Studies

Youjin JeDepartment of Food and Nutrition, Kyung Hee University, Seoul, South Korea
&
Taeyoung ParkDepartment of Applied Statistics, Yonsei University, Seoul, South KoreaCorrespondence[email protected]
Pages 825-830 | Received 12 Aug 2014, Accepted 30 Mar 2015, Published online: 21 May 2015

Citations (11)

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Liqi Zhang, Junyan Ma, Kaiqing Lin, Yifei Lv, Huihua Wang & Jun Lin. (2021) Tea Consumption and the Risk of Endometrial Cancer: An Updated Meta-Analysis. Nutrition and Cancer 73:10, pages 1849-1855.
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Articles from other publishers (10)

Changhuai He, Pin Ye, Xuecheng Zhang, Yiqing Li, Qingping Li, Ping Lü, Chuanqi Cai & Xun Cai. (2024) Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence. Food Bioscience 58, pages 103716.
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Yu GAO, Zhihong CAO, Fushun ZHOU, Yanmei ZHAO, Lihong TANG & Hongjuan ZHANG. (2022) Association between tea drinking and endometrial cancer risk: a meta-analysis. Food Science and Technology 42.
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Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng, Xiao-Wei Ji, Yu-Ting Tan, Hong-Lan Li, Marc J Gunter & Yong-Bing Xiang. (2021) Tea Drinking and Risk of Cancer Incidence: A Meta-Analysis of Prospective Cohort Studies and Evidence Evaluation. Advances in Nutrition 12:2, pages 402-412.
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Marta Woźniak, Rafał Krajewski, Sebastian Makuch & Siddarth Agrawal. (2021) Phytochemicals in Gynecological Cancer Prevention. International Journal of Molecular Sciences 22:3, pages 1219.
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Chung-Yu Lai, Chih-Ling Kerr, Chia-Chen Huang, Chun-Chieh Chen, Chin-Hung Tsai, Yu-Min Tang, Pei-Yu Chen, You-Rong Chen & Ruey-Hong Wong. (2019) Genetic polymorphism of catechol-O-methyltransferase modulates the association of green tea consumption and lung cancer. European Journal of Cancer Prevention 28:4, pages 316-322.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 991 1047 .
Rhonda Arthur, Victoria A. Kirsh & Thomas E. Rohan. (2018) Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women. Cancer Epidemiology 56, pages 75-82.
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Nevin Sanlier, Buşra Basar Gokcen & Mehmet Altuğ. (2018) Tea consumption and disease correlations. Trends in Food Science & Technology 78, pages 95-106.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2017. Sweeteners. Sweeteners 1 58 .
Quan Zhou, Hui Li, Jian-Guo Zhou & Tao Wu. (2015) Reply to comments on the relationship between green tea consumption and the risk of endometrial cancer. Archives of Gynecology and Obstetrics 293:2, pages 467-468.
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