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Original Articles

Anthocyanins from Black Rice (Oryza sativa L.) Demonstrate Antimetastatic Properties by Reducing MMPs and NF-κB Expressions in Human Oral Cancer CAL 27 Cells

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Pages 327-338 | Received 01 Nov 2013, Accepted 29 Oct 2014, Published online: 06 Feb 2015

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Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski. (2023) Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (34)

Yuanyuan Guo, Zhiquan Li, Feng Chen & Yujuan Chai. (2023) Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications. Nutrients 15:20, pages 4384.
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César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, Ambar Lopéz-Macay, Fernando Hernández-Sánchez, Delina Montés-Sánchez, Montserrat Escuadra-Landeros, Luis Alberto Gaitán-Cepeda, Silvia Maldonado-Frías, Beatriz Raquel Yáñez-Ocampo, José Luis Ventura-Gallegos, Hugo Laparra-Escareño, Claudia Patricia Mejía-Velázquez & Alejandro Zentella-Dehesa. (2023) The Protective Role of Cranberries and Blueberries in Oral Cancer. Plants 12:12, pages 2330.
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Meng Li, Mengqi Qian, Qian Jiang, Bie Tan, Yulong Yin & Xinyan Han. (2023) Evidence of Flavonoids on Disease Prevention. Antioxidants 12:2, pages 527.
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Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, Pilaiporn Thippraphan, Kamonwan Srisawad, Sonthaya Umsumarng, Kanokkarn Phromnoi, Sansanee Jamjod, Chanakan Prom-u-Thai & Pornngarm Dejkriengkraikul. (2022) Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties. European Food Research and Technology 249:2, pages 451-464.
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Chengcheng Guan, Xintong Zhou, Huayao Li, Xiaoran Ma & Jing Zhuang. (2022) NF-κB inhibitors gifted by nature: The anticancer promise of polyphenol compounds. Biomedicine & Pharmacotherapy 156, pages 113951.
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Glenise Bierhalz Voss, Ana L.S. Oliveira, Elisabete Maria da Cruz Alexandre & Manuela Estevez Pintado. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes 1 23 .
Sutriana S, Muh Riadi & Feranita Haring. (2021) Heritability of quantitative characters of local black rice (Oryza sativa L.) results of generation F3. IOP Conference Series: Earth and Environmental Science 886:1, pages 012128.
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Jiaqi Liu, Hongbing Zhou, Li Song, Zhanjun Yang, Min Qiu, Jia Wang & Songli Shi. (2021) Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities. Molecules 26:13, pages 3807.
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Sara Pourshahidi & Mohaddeseh Davari. (2020) Anthocyanins: Promising Natural Compounds for Prevention and Treatment of Oral Squamous Cell Carcinoma. Middle East Journal of Rehabilitation and Health Studies 7:4.
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Hui Zhang, Guoyin Kai, Yongjun Xia, Guangqiang Wang & Lianzhong Ai. (2020) Antioxidant and in vitro digestion property of black rice ( Oryza sativa L.): a comparison study between whole grain and rice bran . International Journal of Food Engineering 16:9.
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K.V. Surangi Dharmawansa, David W. Hoskin & H. P. Vasantha Rupasinghe. (2020) Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. International Journal of Molecular Sciences 21:18, pages 6555.
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Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei & Haroon Khan. (2020) The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism. Pharmacological Research 159, pages 104895.
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Paula Silva, Norbert Latruffe & Giovanni de Gaetano. (2020) Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus. Molecules 25:11, pages 2569.
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Antonio Speciale, Antonella Saija, Romina Bashllari, Maria Sofia Molonia, Claudia Muscarà, Cristina Occhiuto, Francesco Cimino & Mariateresa Cristani. (2020) Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases. Current Medicinal Chemistry 27:12, pages 1955-1996.
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Catalina Matias, Thomas Bordieri, Dallin Roberts, V. Joseph Cheever, L. Kris Munk, Martin S. Lipsky, Mina D. Fahmy & Andrew J. Gross. (2019) Small molecule inhibition of matrix metalloproteinases as a potential therapeutic for metastatic activity in squamous cell carcinoma. Oral Cancer 3:1-2, pages 1-8.
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Hock Eng Khoo, See Meng Lim & Azrina Azlan. (2018) Evidence-Based Therapeutic Effects of Anthocyanins from Foods. Pakistan Journal of Nutrition 18:1, pages 1-11.
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Esther T. Callcott, Christopher L. Blanchard, Prakash Oli & Abishek B. Santhakumar. (2018) Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells. Molecular Nutrition & Food Research 62:24, pages 1800840.
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Mariana F. Fragoso, Guilherme R. Romualdo, Lisa A. Vanderveer, Janusz Franco-Barraza, Edna Cukierman, Margie L. Clapper, Robson F. Carvalho & Luis F. Barbisan. (2018) Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells. Food and Chemical Toxicology 121, pages 237-245.
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Fan Zhu. (2018) Anthocyanins in cereals: Composition and health effects. Food Research International 109, pages 232-249.
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H.P. Vasantha Rupasinghe, Niroshaathevi Arumuggam, Madumani Amararathna & A.B.K.H. De Silva. (2018) The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside. Journal of Functional Foods 44, pages 24-39.
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Candice Mazewski, Katie Liang & Elvira Gonzalez de Mejia. (2018) Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. Food Chemistry 242, pages 378-388.
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Mira Han, Jung‑Soo Bae, Jae‑Jun Ban, Hee Shin, Dong Lee & Jin Chung. (2018) Black rice (Oryza sativa L.) extract modulates ultraviolet-induced expression of matrix metalloproteinases and procollagen in a skin cell model. International Journal of Molecular Medicine.
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Pei-Chen Huang, Guei-Jane Wang, Ming-Jen Fan, Marthandam Asokan Shibu, Yin-Tso Liu, Vijaya Padma Viswanadha, Yi-Lin Lin, Chao-Hung Lai, Yu-Feng Chen, Hung-En Liao & Chih-Yang Huang. (2017) Cellular apoptosis and cardiac dysfunction in STZ-induced diabetic rats attenuated by anthocyanins via activation of IGFI-R/PI3K/Akt survival signaling. Environmental Toxicology 32:12, pages 2471-2480.
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Aécio L. de S. Dias, Barbara Pachikian, Yvan Larondelle & Joëlle Quetin-Leclercq. (2017) Recent advances on bioactivities of black rice. Current Opinion in Clinical Nutrition & Metabolic Care 20:6, pages 470-476.
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Florence Lefranc, Nurhayat Tabanca & Robert Kiss. (2017) Assessing the anticancer effects associated with food products and/or nutraceuticals using in vitro and in vivo preclinical development-related pharmacological tests. Seminars in Cancer Biology 46, pages 14-32.
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Ming-Jen Fan, Ping-Hsuan Yeh, Jing-Pin Lin, An-Cheng Huang, Jin-Cherng Lien, Hui-Yi Lin & Jing-Gung Chung. (2017) Anthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo. Experimental and Therapeutic Medicine 14:1, pages 59-64.
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Candice Mazewski, Katie Liang & Elvira Gonzalez de Mejia. (2017) Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro. Journal of Functional Foods 34, pages 254-265.
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Sabine Kuntz, Clemens Kunz & Silvia Rudloff. (2015) Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition 56:1, pages 203-214.
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Xianzhi He, Yong Li, Darlene Lawson & De-Yu Xie. (2017) Metabolic engineering of anthocyanins in dark tobacco varieties. Physiologia Plantarum 159:1, pages 2-12.
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Ni Shi, Kenneth M. Riedl, Steven J. Schwartz, Xiaoli Zhang, Steven K. Clinton & Tong Chen. (2016) Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats. Journal of Functional Foods 27, pages 84-94.
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Urszula Czy?ewska, Katarzyna Siemionow, Ilona Zar?ba & Wojciech Miltyk. (2016) Proapoptotic Activity of Propolis and Their Components on Human Tongue Squamous Cell Carcinoma Cell Line (CAL-27). PLOS ONE 11:6, pages e0157091.
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Yu-Feng Chen, Marthandam Asokan Shibu, Ming-Jen Fan, Ming-Cheng Chen, Vijaya Padma Viswanadha, Yi-Lin Lin, Chao-Hung Lai, Kuan-Ho Lin, Tsung-Jung Ho, Wei-Wen Kuo & Chih-Yang Huang. (2016) Purple rice anthocyanin extract protects cardiac function in STZ-induced diabetes rat hearts by inhibiting cardiac hypertrophy and fibrosis. The Journal of Nutritional Biochemistry 31, pages 98-105.
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U.K.S KushwahaU. K. S. Kushwaha. 2016. Black Rice. Black Rice 151 183 .
Massimo Fantini, Monica Benvenuto, Laura Masuelli, Giovanni Frajese, Ilaria Tresoldi, Andrea Modesti & Roberto Bei. (2015) In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment. International Journal of Molecular Sciences 16:12, pages 9236-9282.
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