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Nutrition and Cancer Volume 69, 2017 - Issue 1
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Original Articles

Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study

Irene IJpmaTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands;Department of Medical Oncology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
,
Erik R. TimmermansFaculty of Behavioral and Social Sciences, University of Groningen, University Medical Center, Groningen, Groningen, The Netherlands
,
Remco J. RenkenTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
,
Gert J. Ter HorstTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
&
Anna K. L. ReynersTop Institute Food and Nutrition, Wageningen, The Netherlands;Department of Medical Oncology, University of Groningen, University Medical Center Groningen, Groningen, The NetherlandsCorrespondence[email protected]
Pages 140-145 | Received 14 Aug 2015, Accepted 18 Jul 2016, Published online: 07 Dec 2016

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Jaclyn Di Meglio, Monica Dinu, Laura Doni, Gemma Rossi, Roberta Giorgione, Barbara Colombini, Lorenzo Antonuzzo & Francesco Sofi. (2022) Occurrence of Dysgeusia in Patients Being Treated for Cancer. Nutrition and Cancer 74:8, pages 2868-2874.
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Alba Ruiz-Ceamanos, Charles Spence & Jordi Navarra. (2022) Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review. Nutrition and Cancer 74:6, pages 1927-1941.
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Articles from other publishers (19)

Mona Abed El-Rahman Mohamed, Noha Mohammed Ibrahim Ibrahim, Hanan Hassan Elezaby & Mariam Sabry Shehab. (2024) Chemosensory changes during chemotherapy. International Journal of Palliative Nursing 30:3, pages 147-155.
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Jip M. van Elst, Sanne Boesveldt, Arjan Vissink, Harriët Jager-Wittenaar, Anna K. L. Reyners & Jacco J. de Haan. (2022) Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis. Chemosensory Perception 15:2, pages 165-174.
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Guillaume Buiret, Thierry Thomas-Danguin & Gilles Feron. (2022) Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis. Supportive Care in Cancer 30:7, pages 5691-5702.
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Jip M. van Elst, Nikki S. IJzerman, Ron H. J. Mathijssen, Neeltje Steeghs, Anna K. L. Reyners & Jacco J. de Haan. (2021) Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors. Supportive Care in Cancer 30:3, pages 2307-2315.
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İlknur ÖZKAN & Nermin EROĞLU. (2022) Kemoterapi Alan Akciğer Kanserli Hastalarda Tat Değişiklerinin Değerlendirilmesi. STED / Sürekli Tıp Eğitimi Dergisi.
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Judith Büntzel & Jens Büntzel. 2022. Basic Protocols in Foods and Nutrition. Basic Protocols in Foods and Nutrition 209 222 .
Kenza Drareni. (2021) Altérations sensorielles induites par la chimiothérapie et plaisir de manger. L'Aide-Soignante 35:232, pages 27-29.
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Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, Lotte Boa Skadhauge, Camilla Bundgaard Anker, Marie Nerup Mortensen & Wender L. P. Bredie. (2021) Taste alterations and oral discomfort in patients receiving chemotherapy. Supportive Care in Cancer 29:12, pages 7431-7439.
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Sofie Zehentner, Agnes T. Reiner, Christoph Grimm & Veronika Somoza. (2021) The Role of Bitter Taste Receptors in Cancer: A Systematic Review. Cancers 13:23, pages 5891.
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Charles Spence, Fabiana M. Carvalho & David Howes. (2021) Metallic: A Bivalent Ambimodal Material Property?. i-Perception 12:5, pages 204166952110377.
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Guillaume Buiret & Ghislain Riffard. (2021) Causes et traitements de la dénutrition et des altérations sensorielles chez les patients atteints d’un cancer des voies aérodigestives supérieures. Cahiers de Nutrition et de Diététique 56:4, pages 249-259.
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Michelle J Y Ecarma & Alissa A Nolden. (2021) A review of the flavor profile of metal salts: understanding the complexity of metallic sensation. Chemical Senses 46.
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E.M. Postma, D.E. Kok, C. de Graaf, E. Kampman & S. Boesveldt. (2020) Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. Clinical Nutrition ESPEN 40, pages 242-251.
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Blanca Estela Enriquez-Fernandez, Lorelei Martinez-Michel, Jessica Thorlakson & Wendy Victoria Wismer. (2020) Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review. European Journal of Oncology Nursing 47, pages 101775.
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Alastair J M Reith & Charles Spence. (2020) The Mystery of “Metal Mouth” in Chemotherapy. Chemical Senses 45:2, pages 73-84.
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Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, Sonila Alia, Mara Fabri, Marina Taus, Laura Mazzanti & Rossana Berardi. (2019) Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia. Supportive Care in Cancer 28:3, pages 1173-1181.
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Sandro V. Porceddu, Florian Scotté, Matti Aapro, Satu Salmio, Ana Castro, Vincent Launay-Vacher & Lisa Licitra. (2020) Treating Patients With Locally Advanced Squamous Cell Carcinoma of the Head and Neck Unsuitable to Receive Cisplatin-Based Therapy. Frontiers in Oncology 9.
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José Lucas Barbosa da Silva, Richard L. Doty, João Victor Massamitsu Katayama Miyazaki, Ricardo Borges, Fábio de Rezende Pinna, Richard Louis Voegels & Marco Aurélio Fornazieri. (2019) Gustatory disturbances occur in patients with head and neck cancer who undergo radiotherapy not directed to the oral cavity. Oral Oncology 95, pages 115-119.
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Shuai Jin, Qian Lu, Sanli Jin, Lichuan Zhang, Hangjing Cui & Hongmei Li. (2018) Relationship between subjective taste alteration and weight loss in head and neck cancer patients treated with radiotherapy: A longitudinal study. European Journal of Oncology Nursing 37, pages 43-50.
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