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Nutrition and Cancer Volume 69, 2017 - Issue 1
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Original Articles

Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study

Irene IJpmaTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands;Department of Medical Oncology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
,
Erik R. TimmermansFaculty of Behavioral and Social Sciences, University of Groningen, University Medical Center, Groningen, Groningen, The Netherlands
,
Remco J. RenkenTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
,
Gert J. Ter HorstTop Institute Food and Nutrition, Wageningen, The Netherlands;Neuroimaging Center Groningen, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
&
Anna K. L. ReynersTop Institute Food and Nutrition, Wageningen, The Netherlands;Department of Medical Oncology, University of Groningen, University Medical Center Groningen, Groningen, The NetherlandsCorrespondence[email protected]
Pages 140-145 | Received 14 Aug 2015, Accepted 18 Jul 2016, Published online: 07 Dec 2016

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