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Nutrition and Cancer Volume 71, 2019 - Issue 1
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Original Articles

Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients

Chunhua SongDepartment of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, PR China; ORCID Iconhttp://orcid.org/0000-0001-6028-5923View further author information
ORCID Icon,
Jingjing CaoDepartment of Preventive Medicine, Heze Medical College, Heze, PR China; View further author information
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Feng ZhangDepartment of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, PR China; ;Department of Immunology, Basic Medical College, Huazhong University of Science and Technology, Wuhan, PR China; View further author information
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Chang WangCancer Center of the First Hospital of Jilin University, Changchun, PR China; View further author information
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Zengqing GuoDepartment of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University Cancer Hospital, Fuzhou, PR China; View further author information
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Yuan LinDepartment of Gastrointestinal Surgery, Affiliated Tumor Hospital of Guangxi Medical University, Nanning, PR China; View further author information
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Yingying ShiDepartment of Surgery, The First Affiliated Hospital of SunYat-sen University, Guangzhou, PR China; View further author information
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Wen HuDepartment of Clinical Nutrition, West China Hospital of Sichuan University, Chengdu, PR China; View further author information
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Yi BaDepartment of Gastrointestinal Oncology, Tianjin Medical University Cancer Institute and Hospital, National Clinical Research Center for Cancer, Tianjin Key Laboratory of Cancer Prevention and Therapy, Tianjin, PR China; View further author information
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Hongxia XuDepartment of Nutrition, Daping Hospital & Research Institute of Surgery, Third Military Medical University, Chongqing, PR China; Correspondence[email protected]
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Wei LiCancer Center of the First Hospital of Jilin University, Changchun, PR China; Correspondence[email protected]
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Hanping ShiDepartment of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, PR ChinaCorrespondence[email protected]
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Pages 50-60 | Received 04 Jan 2018, Accepted 06 Aug 2018, Published online: 09 Feb 2019

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Lihua Kang, Xiangliang Liu, Wei Ji, Kaiwen Zheng, Yuguang Li, Yanqiu Song, Hua He, Xiaomeng Wang, Tingting Yang, Meng Guan, Ge Zhu, Yangyang Gao, Yanjie Guan, Lei Wang & Wei Li. (2023) Association of Neutrophil-to-Lymphocyte Ratio with Nutrition in Patients with Various Types of Malignant Tumors: A Multicenter Cross-Sectional Study. Journal of Inflammation Research 16, pages 1419-1429.
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Lei Yang, Juan Zhong, Wenbo Wang & Fuxiang Zhou. (2023) Prognostic Nutritional Index Associates with Immunotherapy Response in Patients with Metastatic Biliary Tract Cancer. Nutrition and Cancer 75:2, pages 696-706.
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