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Nutrition and Cancer Volume 73, 2021 - Issue 5
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Research Article

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Yaser Sharifa Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;b Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Omid Sadeghia Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;b Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Sanaz Benisi-Kohansalb Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Leila Azadbakhtb Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
&
Ahmad Esmaillzadehb Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;c Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;d Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected]
View further author information
Pages 750-759 | Received 08 Jul 2019, Accepted 15 May 2020, Published online: 01 Jun 2020

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Soraiya Ebrahimpour-Koujan, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2022) The Association between Dietary Calcium Intake and Breast Cancer Risk among Iranian Women. Nutrition and Cancer 74:5, pages 1652-1659.
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Imad Ziouziou, Alae M. Touzani, Laila Lahlou, Shahrokh F. Shariat, Francesco Sanguedolce, Yann Neuzillet, Farida Ajdi & Youssef Khabbal. (2021) Association of Prostate Cancer with Nuts, Seeds, Alcohol and Processed Meats: A Worldwide Population-Based Study. Nutrition and Cancer 73:11-12, pages 2538-2545.
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Cynthia Klobodu, Mara Z Vitolins, Jonathan M Deutsch, Kathleen Fisher, Jennifer A Nasser, Dahlia Stott, Michael J Murray, Laura Curtis & Brandy-Joe Milliron. (2024) Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review. Current Developments in Nutrition 8:4, pages 102134.
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Vajeheh Arabshahi, Roksaneh Amiri, Samira Sadat Ghalishourani, Nazila Hasaniani, Shadi Nozarian, Ronia Tavasolian, Alireza Khiabani & Mehran Rahimlou. (2023) Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study. BMC Nutrition 9:1.
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Sabrina Sehar, Roshina Rabail, Seemal Munir, Khunsha Shakeel, Anees Ahmed Khalil, Tabussam Tufail, Muhammad Abid, Kinza Mukhtar, Brera Ghulam Nabi, Gulden Goksen & Rana Muhammad Aadil. (2023) An insight into anticancer perspectives of chickpea bioactive compounds. Food Chemistry Advances 3, pages 100453.
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Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini & Alireza Nazari. (2023) Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review. Chronic Diseases and Translational Medicine 9:4, pages 277-287.
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Muhammad Reza Joya, Sina Naghshi, Omid Sadeghi, Sanaz Benisi-Kohansal, Leila Azadbakht, Keyhan Lotfi, Alireza Ostadrahimi, Helda Tutunchi & Ahmad Esmaillzadeh. (2023) Dietary linoleic acid intake in relation to breast cancer: A case-control study. Health Promotion Perspectives 13:3, pages 219-226.
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Zohreh Ebrahimi, Zahra Shojaeian, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Alireza Esteghamati, Seyed Adel Jahed & Sara Sedaghat. (2023) Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus. Nutrition Journal 22:1.
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Omid Sadeghi, Niloofar Eshaghian, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2023) A case–control study on the association between adherence to a Mediterranean-style diet and breast cancer. Frontiers in Nutrition 10.
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Amin Mirrafiei, Hossein Imani, Shakila Ansari, Faezeh Samii Kondrud, Maryam Safabakhsh & Sakineh Shab-Bidar. (2023) Association between diabetes risk reduction diet score and risk of breast cancer: A case–control study. Clinical Nutrition ESPEN 55, pages 90-96.
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Saeedeh Nouri-Majd, Asma Salari-Moghaddam, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2022) Dietary intake of branched-chain amino acids in relation to the risk of breast cancer. Breast Cancer 29:6, pages 993-1000.
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Alena Mazurakova, Lenka Koklesova, Marek Samec, Erik Kudela, Karol Kajo, Veronika Skuciova, Sandra Hurta Csizmár, Veronika Mestanova, Martin Pec, Marian Adamkov, Raghad Khalid Al-Ishaq, Karel Smejkal, Frank A. Giordano, Dietrich Büsselberg, Kamil Biringer, Olga Golubnitschaja & Peter Kubatka. (2022) Anti-breast cancer effects of phytochemicals: primary, secondary, and tertiary care. EPMA Journal 13:2, pages 315-334.
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Seyed Mojtaba Ghoreishy, Azadeh Aminianfar, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2021) Association between dietary phytochemical index and breast cancer: a case–control study. Breast Cancer 28:6, pages 1283-1291.
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Isaac J Ergas, Elizabeth M Cespedes Feliciano, Patrick T Bradshaw, Janise M Roh, Marilyn L Kwan, Jen Cadenhead, Margarita Santiago-Torres, Alyssa N Troeschel, Barbara Laraia, Kristine Madsen & Lawrence H Kushi. (2021) Diet Quality and Breast Cancer Recurrence and Survival: The Pathways Study. JNCI Cancer Spectrum 5:2.
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Somaye Rigi, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2021) The association between plant-based dietary patterns and risk of breast cancer: a case–control study. Scientific Reports 11:1.
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Bee Ling Tan & Mohd Esa NorhaizanBee Ling Tan & Mohd Esa Norhaizan. 2021. The Role of Antioxidants in Longevity and Age-Related Diseases. The Role of Antioxidants in Longevity and Age-Related Diseases 81 156 .

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