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Nutrition and Cancer Volume 74, 2022 - Issue 3
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Articles

Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E

Radmila Raiani Alves Ribeiroa Post Graduate Program in Public Health, State University of Paraíba (UEPB), Campina Grande, Paraíba, Brazil
,
Isabella Rolim de Britoa Post Graduate Program in Public Health, State University of Paraíba (UEPB), Campina Grande, Paraíba, Brazil
,
Karolline Andrade Souzab Department of Nutrition, University Centre FACISA (UNIFACISA), Campina Grande, Paraíba, Brazil
,
Larissa de Castro Souzab Department of Nutrition, University Centre FACISA (UNIFACISA), Campina Grande, Paraíba, Brazil
,
Tiago Almeida de Oliveirac Department of Statistics, State University of Paraíba (UEPB), Campina Grande, Paraíba, Brazil
&
Mathias Wellera Post Graduate Program in Public Health, State University of Paraíba (UEPB), Campina Grande, Paraíba, BrazilCorrespondence[email protected]
Pages 820-829 | Received 15 Dec 2020, Accepted 26 Apr 2021, Published online: 17 May 2021

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Quynh-Anh Bui, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin & Jeongseon Kim. (2023) Vitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population. International Journal of Food Sciences and Nutrition 74:4, pages 510-521.
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Articles from other publishers (4)

Naeemeh Hassanpour Ardekanizadeh, Mahdi Mousavi Mele, Saeideh Mohammadi, Soheila Shekari, Mobina Zeinalabedini, Mohammad Masoumvand, Seyedeh Hayedeh Mousavi Shalmani, Seyed Ali Askarpour, Maryam Gholamalizadeh, Farhad Vahid & Saeid Doaei. (2023) Naturally nutrient rich (NNR) score and the risk of colorectal cancer: a case-control study. BMJ Open Gastroenterology 10:1, pages e001242.
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Shinyoung Jun, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin & Jeongseon Kim. (2023) Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study. Epidemiology and Health 45, pages e2023100.
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C. Navaneethan & S. Thanga Prasath. (2023) Analysis of the Impacts of Consuming Red and Processed Meat on Colorectal Cancer and the role of Machine Learning in Clinical Diagnostics. Analysis of the Impacts of Consuming Red and Processed Meat on Colorectal Cancer and the role of Machine Learning in Clinical Diagnostics.
Osman Mohamed Elfadil, Jalpan Patel, Ishani Patel, Matthew W. Ewy, Ryan T. Hurt & Manpreet S. Mundi. (2021) Processed Foods – Getting Back to The Basics. Current Gastroenterology Reports 23:12.
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