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Nutrition and Cancer Volume 74, 2022 - Issue 3
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In vitro Anti-colorectal Cancer Potential of the Medicinal Mushroom Ganoderma neo-japonicum Imazeki in Hyperglycemic Condition: Impact on Oxidative Stress, Cell Cycle and Apoptosis

Meng-Fei Laua Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia;b Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
,
Kek-Heng Chuaa Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia;b Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia
,
Vikineswary Sabaratnamb Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia;c Institute of Biological Science, Faculty of Science, University of Malaya, Kuala Lumpur, MalaysiaORCID Iconhttps://orcid.org/0000-0003-3966-3701
ORCID Icon &
Umah Rani Kuppusamya Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia;b Mushroom Research Centre, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8900-7476
ORCID Icon
Pages 978-995 | Received 23 Oct 2020, Accepted 10 Apr 2021, Published online: 04 Jun 2021

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Meng Fei Lau, Chia Wei Phan, Vikineswary Sabaratnam & Umah Rani Kuppusamy. (2024) Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review. Mycology 0:0, pages 1-14.
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Ruohan Zhao, Jinhai Luo & Baojun Xu. (2024) Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni. Journal of Functional Foods 116, pages 106133.
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Min You, Lixia Zhao & Li Song. (2023) A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysis. Food Science and Biotechnology 33:2, pages 465-474.
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Rui-rui Zhang, Jing Zhang, Xu Guo, Ying-ying Chen, Jin-yue Sun, Jia-lin Miao, M. Carpena, M.A. Prieto, Ning-yang Li, Qing-xin Zhou & Chao Liu. (2023) Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki. Current Research in Food Science 6, pages 100441.
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