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Special communications: Nutrition and cancer: Procedings of the international symposium on nutrution and cancer held in Adelaide, South Australia

Diet and cancer

Pages 67-81 | Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Glenwood D. Goss & Michael W. McBurney. (1992) Physiological and Clinical Aspects of Vitamin A and Its Metabolites. Critical Reviews in Clinical Laboratory Sciences 29:3-4, pages 185-215.
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JoL. Freudenheim, Saxon Graham, TimE. Byers, JamesR. Marshall, BrendaP. Haughey, MyaK. Swanson & Gregg Wilkinson. (1992) Diet, smoking, and alcohol in cancer of the larynx: A case‐control study. Nutrition and Cancer 17:1, pages 33-45.
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Saxon Graham, Brenda Haughey, James Marshall, John Brasure, Maria Zielezny, Jo Freudenheim, Dee West, James Nolan & Gregg Wilkinson. (1990) Diet in the epidemiology of gastric cancer. Nutrition and Cancer 13:1-2, pages 19-34.
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R.J. Pierce, G.A. Kune, S. Kune, L.F. Watson, B. Field, D. Merenstein, A. Hayes & L.B. Irving. (1989) Dietary and alcohol intake, smoking pattern, occupational risk, and family history in lung cancer patients: Results of a case‐control study in males. Nutrition and Cancer 12:3, pages 237-248.
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GabrielA. Kune, Susan Kune, LyndseyF. Watson, Robert Pierce, Barry Field, Luis Vitetta, David Merenstein, Anthony Hayes & Louis Irving. (1989) Serum levels of β‐carotene, Vitamin A, and zinc in male lung cancer cases and controls. Nutrition and Cancer 12:2, pages 169-176.
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Adrianne Bendich. (1988) The safety of β‐carotene. Nutrition and Cancer 11:4, pages 207-214.
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Rainer Frentzel‐Beyme, Jenny Claude & Ursula Eilber. (1988) Mortality among German vegetarians: First results after five years of follow‐up. Nutrition and Cancer 11:2, pages 117-126.
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Sachi Sri Kantha, JohnW. Erdman$suffix/text()$suffix/text() & KennethL. Simpson. (1987) Legume carotenoids. C R C Critical Reviews in Food Science and Nutrition 26:2, pages 137-155.
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Ugo Pastorino, Paola Pisani, Franco Berrino, Claudio Andreoli, Angelo Barbieri, Alberto Costa, Caterina Mazzoleni, Giovanni Gramegna & Ettore Marubini. (1987) Vitamin A and female lung cancer: A case‐control study on plasma and diet. Nutrition and Cancer 10:4, pages 171-179.
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GregoryG. Bond, FrancesE. Thompson & RalphR. Cook. (1987) Dietary vitamin A and lung cancer: Results of a case‐control study among chemical workers. Nutrition and Cancer 9:2-3, pages 109-121.
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Linda Williams Pickle & AnneM. Hartman. (1985) Indicator foods for vitamin a assessment. Nutrition and Cancer 7:1-2, pages 3-23.
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Aviva Palgi. (1985) Vitamin A and lung cancer: A perspective. Nutrition and Cancer 6:2, pages 105-120.
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Peter Greenwald. (1984) Manipulation of Nutrients to Prevent Cancer. Hospital Practice 19:5, pages 119-134.
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Yoshifumi Tomita. (1983) Immunological role of vitamin A and its related substances in prevention of cancer. Nutrition and Cancer 5:3-4, pages 187-194.
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Thomas Kummet, ThomasE. Moon & FrankL. Meyskens$suffix/text()$suffix/text(). (1983) Vitamin a: Evidence for its preventive role in human cancer∗ . Nutrition and Cancer 5:2, pages 96-106.
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ChungS. Yang, Jian Miao, Wenxian Yang, Mei Huang, Tianyuan Wang, Hongji Xue, Shuheng You, Jianbang Lu & Jinming Wu. (1982) Diet and vitamin nutrition of the high esophageal cancer risk population in Linxian, China. Nutrition and Cancer 4:2, pages 154-164.
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Takeshi Hirayama. (1981) Relationship of soybean paste soup intake to gastric cancer risk. Nutrition and Cancer 3:4, pages 223-233.
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James Marshall, Saxon Graham, Curtis Mettlin, Donald Shedd & Mya Swanson. (1981) Diet in the epidemiology of oral cancer. Nutrition and Cancer 3:3, pages 145-149.
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Curtis Mettlin, Saxon Graham, Roger Priore, James Marshall & Mya Swanson. (1981) Diet and cancer of the esophagus. Nutrition and Cancer 2:3, pages 143-147.
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