Diet and vitamin nutrition of the high esophageal cancer risk population in Linxian, China

Abstract

In order to examine the nutritional status of the population of Linxian (in Henan, China) known to be at high risk for esophageal cancer (EC), we analyzed blood samples and conducted 3‐day dietary surveys on 3 groups of normal adults, age 40–50, from Henan province. Two groups were from Linxian, where the EC mortality rate is about 138/100,000 (Group C, consisting of volunteers with a family history of EC, and Group NC, consisting of those who did not have a family history of EC). The third group, Group F, was from Fanxian, where the EC mortality rate is about 24/100,000. The average plasma retinol level was found to be about 0.27 μg/ml in all 3 groups; about 13%‐20% of the individuals had a level < 0.2 μg/ml. The average plasma carotene level of all 3 groups appeared to be adequate, ranging from 0.5–1.0 μg/ml. About 23% of the subjects in both Groups C and NC had low (< 2 μg/ml) plasma ascorbate levels; in Group F, 16% had low ascorbate levels. Less than 12% of the individuals in each of the 3 groups had erythrocyte glutathione reductase activation coefficients < 1.2, indicating a widely occurring riboflavin deficiency. Consumption of alcoholic beverages was not found to be a contributing factor to EC. The results of the present study reveal a deficiency of vitamins in the study populations, but do not indicate that the average nutritional status of the volunteers in Group C was worse than that of Groups NC and F with regard to vitamin A, ascorbate, and riboflavin.