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Nutrition and Cancer Volume 15, 1991 - Issue 2
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Patterns in food use and compliance with NCI dietary guidelines

D. Elizabeth Randall Nutrition Program, State University of New York, 301 Parker Hall, Buffalo, NY, 14214
,
James R. Marshall Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
,
John Brasure Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
&
Saxon Graham Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
Pages 141-158 | Received 20 Jun 1990, Accepted 31 Oct 1990, Published online: 04 Aug 2009

Citations (13)

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Read on this site (2)

Elizabeth Randall, JamesR. Marshall, John Brasure & Saxon Graham. (1992) Dietary patterns and colon cancer in western New York. Nutrition and Cancer 18:3, pages 265-276.
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Elizabeth Randall, JamesR. Marshall, Saxon Graham & John Brasure. (1991) High‐risk health behaviors associated with various dietary patterns. Nutrition and Cancer 16:2, pages 135-151.
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Articles from other publishers (11)

. 2006. Obesity. Obesity 285 330 .
Per Togo, Berit L. Heitmann, Thorkild I. A. Sørensen & Merete Osler. (2007) Consistency of food intake factors by different dietary assessment methods and population groups. British Journal of Nutrition 90:3, pages 667-678.
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P Togo, M Osler, TIA Sørensen & BL Heitmann. (2001) Food intake patterns and body mass index in observational studies. International Journal of Obesity 25:12, pages 1741-1751.
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Susan E McCann, James R Marshall, John R Brasure, Saxon Graham & Jo L Freudenheim. (2007) Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer. Public Health Nutrition 4:5, pages 989-997.
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Susan E McCann, John Weiner, Saxon Graham & Jo L Freudenheim. (2007) Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?. Public Health Nutrition 4:4, pages 903-908.
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Lise Dubois, Manon Girard & Nathalie Bergeron. (2007) The choice of a diet quality indicator to evaluate the nutritional health of populations. Public Health Nutrition 3:3, pages 357-365.
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Micheline Beaudry, Isabelle Galibois & Pascale Chaumette. (1998) Dietary Patterns of Adults in Québec and their Nutritional Adequacy. Canadian Journal of Public Health 89:5, pages 347-351.
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. (1997) Counseling to promote a healthy diet (an excerpt from Guide to Clinical Preventive Services, 2nd edition). Primary Care Update for OB/GYNS 4:4, pages 131-142.
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Ruth E Patterson, Pamela S Haines & Barry M Popkin. (1994) Diet quality index: Capturing a multidimensional behavior. Journal of the American Dietetic Association 94:1, pages 57-64.
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M. Osler. (1993) Social class and health behaviour in Danish adults: A longitudinal study. Public Health 107:4, pages 251-260.
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Elisa V. Bandera, Jo L. Freudenheim, Saxon Graham, James R. Marshall, Brenda P. Haughey, Mya Swanson, John Brasure & Gregg Wilkinson. (1992) Alcohol consumption and lung cancer in White males. Cancer Causes and Control 3:4, pages 361-369.
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