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Nutrition and Cancer Volume 15, 1991 - Issue 2
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Reports

Patterns in food use and compliance with NCI dietary guidelines

D. Elizabeth Randall Nutrition Program, State University of New York, 301 Parker Hall, Buffalo, NY, 14214
,
James R. Marshall Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
,
John Brasure Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
&
Saxon Graham Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, 14214
Pages 141-158 | Received 20 Jun 1990, Accepted 31 Oct 1990, Published online: 04 Aug 2009

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