Citations (450)
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Kaiwen Cui, Jia Luo, Liming Zhang, Tianhao Zhang, Ziheng Feng & Dongfeng Zhang. (2022) The association between urinary phytoestrogens and depressive symptoms. International Journal of Food Sciences and Nutrition 73:5, pages 657-668.
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Himanshu Chhillar, Priyanka Chopra & Mohd Ashraf Ashfaq. (2021) Lignans from linseed (Linum usitatissimum L.) and its allied species: Retrospect, introspect and prospect. Critical Reviews in Food Science and Nutrition 61:16, pages 2719-2741.
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Francesco Francini-Pesenti, Paolo Spinella & Lorenzo A Calò. (2019) Potential role of phytochemicals in metabolic syndrome prevention and therapy. Diabetes, Metabolic Syndrome and Obesity 12, pages 1987-2002.
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Shreya Sikdar, Samapika Nandy, Anuradha Mukherjee, Rabindranath Bhattacharyya, Devendra Kumar Pandey & Abhijit Dey. (2019) Phytoestrogens as Anticancer Therapeutics: A Retrospective and Future Perspectives. Journal of Biologically Active Products from Nature 9:3, pages 179-196.
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Michael K. Reger, Terrell W. Zollinger, Ziyue Liu, Josette Jones & Jianjun Zhang. (2017) Association between Urinary Phytoestrogens and C-reactive Protein in the Continuous National Health and Nutrition Examination Survey. Journal of the American College of Nutrition 36:6, pages 434-441.
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Khalid Gul, A. K. Singh & Rifat Jabeen. (2016) Nutraceuticals and Functional Foods: The Foods for the Future World. Critical Reviews in Food Science and Nutrition 56:16, pages 2617-2627.
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M. McSweeney & K. Seetharaman. (2015) State of Polyphenols in the Drying Process of Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 55:5, pages 660-669.
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Claudia Fuentealba, Fernando Figuerola, Ana María Estévez, Adrian González-Muñoz & Ociel Muñoz. (2015) Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method. CyTA - Journal of Food 13:2, pages 273-281.
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M-n. Chen, C-c. Lin & C-f. Liu. (2015) Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review. Climacteric 18:2, pages 260-269.
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Rafael da Silva Messias, Vanessa Galli, Sérgio Delmar Dos Anjos E Silva, Manoel Artigas Schirmer & César Valmor Rombaldi. (2015) Micronutrient and Functional Compounds Biofortification of Maize Grains. Critical Reviews in Food Science and Nutrition 55:1, pages 123-139.
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Xiao Juan Hu, Wan Rui Song, Li Ying Gao, Shao Ping Nie, Gerhard Eisenbrand & Ming Yong Xie. (2014) Assessment of dietary phytoestrogen intake via plant-derived foods in China. Food Additives & Contaminants: Part A 31:8, pages 1325-1335.
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Susan E. McCann, Stephen B. Edge, David G. Hicks, Lilian U. Thompson, Carl D. Morrison, Gerald Fetterly, Christopher Andrews, Kim Clark, John Wilton & Swati Kulkarni. (2014) A Pilot Study Comparing the Effect of Flaxseed, Aromatase Inhibitor, and the Combination on Breast Tumor Biomarkers. Nutrition and Cancer 66:4, pages 566-575.
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Aida
Karina Zaineddin, Katharina Buck, Alina Vrieling, Judith Heinz, Dieter Flesch-Janys, Jakob Linseisen & Jenny Chang-Claude. (2012) The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study. Nutrition and Cancer 64:5, pages 652-665.
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Eun-Ok Im, Young Ko, Hyenam Hwang & Wonshik Chee. (2012) “Symptom-Specific or Holistic”: Menopausal Symptom Management. Health Care for Women International 33:6, pages 575-592.
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Murali Krishnan & P. Prabhasankar. (2012) Health Based Pasta: Redefining the Concept of the Next Generation Convenience Food. Critical Reviews in Food Science and Nutrition 52:1, pages 9-20.
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Jianmin Chen, Jasdeep
K. Saggar, Wendy
E. Ward & Lilian
U. Thompson. (2011) Effects of Flaxseed Lignan and Oil on Bone Health of Breast-Tumor-Bearing Mice Treated With or Without Tamoxifen. Journal of Toxicology and Environmental Health, Part A 74:12, pages 757-768.
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Jasdeep
Kaur Saggar, Jianmin Chen, Paul Corey & LilianU. Thompson. (2010) The Effect of Secoisolariciresinol Diglucoside and Flaxseed Oil, Alone and in Combination, on MCF-7 Tumor Growth and Signaling Pathways. Nutrition and Cancer 62:4, pages 533-542.
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SusanR. Sturgeon, StellaL. Volpe, Elaine Puleo, ElizabethR. Bertone-Johnson, Joanna Heersink, Sara Sabelawski, Kristina Wähälä, Carol Bigelow & MindyS. Kurzer. (2010) Effect of Flaxseed Consumption on Urinary Levels of Estrogen Metabolites in Postmenopausal Women. Nutrition and Cancer 62:2, pages 175-180.
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Anna Rossini, Laura Zanobbio, Marco Palazzo, Lucia Sfondrini, Daniele Morelli, Elda Tagliabue, Andrea Balsari & Cristiano Rumio. (2010) Influence of Lignans Depletion on Murine Mammary Gland Morphology. Nutrition and Cancer 62:2, pages 237-242.
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Sandra
M. Sacco, Jessica
M. Y. Jiang, Sandra Reza-López, David
W. L. Ma, Lilian
U. Thompson & Wendy
E. Ward. (2009) Flaxseed Does not Antagonize the Effect of Ultra-Low-Dose Estrogen Therapy on Bone Mineral Density and Biomechanical Bone Strength in Ovariectomized Rats. Journal of Toxicology and Environmental Health, Part A 72:20, pages 1209-1216.
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M. Andrikoula & G. Prelevic. (2009) Menopausal hot flushes revisited. Climacteric 12:1, pages 3-15.
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SusanR. Sturgeon, JoannaL. Heersink, StellaL. Volpe, ElizabethR. Bertone-Johnson, Elaine Puleo, FrankZ. Stanczyk, Sara Sabelawski, Kristina Wähälä, MindyS. Kurzer & Carol Bigelow. (2008) Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women. Nutrition and Cancer 60:5, pages 612-618.
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RAJPALS. TOMAR & RENEE SHIAO. (2008) Early Life and Adult Exposure to Isoflavones and Breast Cancer Risk. Journal of Environmental Science and Health, Part C 26:2, pages 113-173.
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NiinaM. Saarinen, KristaA. Power, Jianmin Chen & LilianU. Thompson. (2008) Lignans are Accessible to Human Breast Cancer Xenografts in Athymic Mice. Nutrition and Cancer 60:2, pages 245-250.
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Alan Tillotson. (2008) Constituents and Tissue Affinities in Herbal Medicine. Journal of Dietary Supplements 5:3, pages 238-247.
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Sonali Joshi, Sagar Mandawgade, Vinam Mehta & Sadhana Sathaye. (2008) Antiulcer Effect of Mammalian Lignan Precursors from Flaxseed. Pharmaceutical Biology 46:5, pages 329-332.
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JiwanS. Sidhu, Yearul Kabir & FatmaG. Huffman. (2007) Functional Foods from Cereal Grains. International Journal of Food Properties 10:2, pages 231-244.
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Juan Chen, Xia Liu, Yan‐Ping Shi & Chun‐Yan Ma. (2007) Determination of the Lignan Secoisolariciresinol Diglucoside from Flaxseed (Linum Usitatissimum L.) by HPLC. Journal of Liquid Chromatography & Related Technologies 30:4, pages 533-544.
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Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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I. Skandrani, M. Ben Sghaier, A. Neffati, J. Boubaker, I. Bouhlel, S. Kilani, A. Mahmoud, K. Ghedira & L. Chekir-Ghedira. (2007) Antigenotoxic and Free Radical Scavenging Activities of Extracts from Moricandia arvensis. Drug and Chemical Toxicology 30:4, pages 361-382.
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Tam C. Ha, Philippa M. Lyons-Wall, Douglas E. Moore, Bruce N. Tattam, John Boyages, Owen A. Ung & Richard J. Taylor. (2006) Phytoestrogens and Indicators of Breast Cancer Prognosis. Nutrition and Cancer 56:1, pages 3-10.
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Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio & Nancy Kreiger. (2006) Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutrition and Cancer 54:2, pages 184-201.
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Karen D. Coulman, Zhen Liu, Winston Quan Hum, John Michaelides & Lilian U. Thompson. (2005) Whole Sesame Seed Is as Rich a Source of Mammalian Lignan Precursors as Whole Flaxseed. Nutrition and Cancer 52:2, pages 156-165.
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Mark J. McCann, Chris I. R. Gill, Hugh McGlynn & Ian R. Rowland. (2005) Role of Mammalian Lignans in the Prevention and Treatment of Prostate Cancer. Nutrition and Cancer 52:1, pages 1-14.
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Amy L. Webb & Marjorie L. McCullough. (2005) Dietary Lignans: Potential Role in Cancer Prevention. Nutrition and Cancer 51:2, pages 117-131.
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Brenda Y. Hernandez, Katharine McDuffie, Adrian A. Franke, Jeffrey Killeen & Marc T. Goodman. (2004) Reports: Plasma and Dietary Phytoestrogens and Risk of
Premalignant Lesions of the Cervix. Nutrition and Cancer 49:2, pages 109-124.
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Sam J. Bhathena, Ali A. Ali, Christian Haudenschild, Patricia Latham, Tedine Ranich, Ali I. Mohamed, Carl T. Hansen & Manuel T. Velasquez. (2003) Dietary Flaxseed Meal is More Protective Than Soy Protein Concentrate Against Hypertriglyceridemia and Steatosis of the Liver in an Animal Model of Obesity. Journal of the American College of Nutrition 22:2, pages 157-164.
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Farzana L. Walcott, Michael Hauptmann, Cherie M. Duphorne, Patricia C. Pillow, Sara S. Strom & Alice J. Sigurdson. (2002) A Case-Control Study of Dietary Phytoestrogens and Testicular Cancer Risk. Nutrition and Cancer 44:1, pages 44-51.
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Sampo Lahtinen, Niina M. Saarinen, Jenni ÄmmÄlÄ, Sari I. Mäkelä, Seppo Salminen & Arthur C. Ouwehand. (2002) Interactions between Lignans and Probiotics. Microbial Ecology in Health and Disease 14:2, pages 106-109.
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Wendy E. Ward, Jianmin Chen & Lilian U. Thompson. (2001) EXPOSURE TO FLAXSEED OR ITS PURIFIED LIGNAN DURING SUCKLING ONLY OR CONTINUOUSLY DOES NOT ALTER REPRODUCTIVE INDICES IN MALE AND FEMALE OFFSPRING. Journal of Toxicology and Environmental Health, Part A 64:7, pages 567-577.
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William F. Clark, Claude Kortas, A. Paul Heidenheim, Jocelyn Garland, Evelyn Spanner & Anwar Parbtani. (2001) Flaxseed in Lupus Nephritis: A Two-Year Nonplacebo-Controlled Crossover Study. Journal of the American College of Nutrition 20:2, pages 143-148.
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Luisa Torres-Sànchez, Lizbeth López--Carrillo, Malaquías Ló--Cervantes, Celina Rueda-Neria & Mary S. Wolff. (2000) Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women. Nutrition and Cancer 37:2, pages 134-139.
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Wendy E. Ward, Fanny O. Jiang & Lilian U. Thompson. (2000) Exposure to Flaxseed or Purified Lignan During Lactation Influences Rat Mammary Gland Structures. Nutrition and Cancer 37:2, pages 187-192.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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Ian R. Rowland, Helen Wiseman, Tom A. B. Sanders, Herman Adlercreutz & Elizabeth A. Bowey. (2000) Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora. Nutrition and Cancer 36:1, pages 27-32.
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Carol J. Haggans, Andrea M. Hutchins, B. Amy Olson, William Thomas, Margaret C. Martini & Joanne L. Slavin. (1999) Effect of Flaxseed Consumption on Urinary Estrogen Metabolites in Postmenopausal Women. Nutrition and Cancer 33:2, pages 188-195.
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Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
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PatriciaC. Pillow, CherieM. Duphorne, Shine Chang, JohnH. Contois, SaraS. Strom, MargaretR. Spitz & StephenD. Hursting. (1999) Development of a database for assessing dietary phytoestrogen intake. Nutrition and Cancer 33:1, pages 3-19.
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Sheng-Xiang Qiu, Zhi-Zhen Lu, Lumonadio Luyengi, Sang Kook Lee, John M. Pezzuto, Norman R. Farnsworth, Lilian U. Thompson & Harry H.S. Fong. (1999) Isolation and Characterization of Flaxseed (Linum usitatissimum) Constituents. Pharmaceutical Biology 37:1, pages 1-7.
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A. Cassidy & S. Milligan. (1998) How significant are environmental estrogens to women?. Climacteric 1:3, pages 229-242.
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DianeF. Birt, RodneyS. Markin, Darcy Blackwood, DjuanaM.E. Harvell, JamesD. Shull & KarenL. Pennington. (1998) Dietary lignin, an insoluble fiber, enhanced uterine cancer but did not influence mammary cancer induced by N‐methyl‐N‐nitrosourea in rats. Nutrition and Cancer 31:1, pages 24-30.
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SuzanneM. Shoff, PollyA. Newcomb, JulieA. Mares‐Perlman, BarbaraE.K. Klein, StevenM. Haffner, BarryE. Storer & Ronald Klein. (1998) Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin. Nutrition and Cancer 30:3, pages 207-212.
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Mary E. Van Elswyk. (1997) Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poultry Science Journal 53:3, pages 253-264.
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PaulaD. Nesbitt & LilianU. Thompson. (1997) Lignans in homemade and commercial products containing flaxseed. Nutrition and Cancer 29:3, pages 222-227.
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Eduardo De Stefani, Pelayo Correa, Alvaro Ronco, Maria Mendilaharsu, Martha Guidobono & Hugo Deneo‐Pellegrini. (1997) Dietary fiber and risk of breast cancer: A case‐control study in Uruguay. Nutrition and Cancer 28:1, pages 14-19.
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LilianU. Thompson, SharonE. Rickard, Felicia Cheung, EdwardO. Kenaschuk & WilliamR. Obermeyer. (1997) Variability in anticancer lignan levels in flaxseed. Nutrition and Cancer 27:1, pages 26-30.
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Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
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LilianU. Thompson, MajaM. Seidl, SharonE. Rickard, LindyJ. Orcheson & HarryH.S. Fong. (1996) Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutrition and Cancer 26:2, pages 159-165.
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LisaM. Kirkman, JohannaW. Lampe, DeborahR. Campbell, MargaretC. Martini & JoanneL. Slavin. (1995) Urinary Lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets. Nutrition and Cancer 24:1, pages 1-12.
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LilianU. Thompson. (1994) Antioxidants and hormone‐mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition 34:5-6, pages 473-497.
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Maria Serraino & LilianU. Thompson. (1992) The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis. Nutrition and Cancer 17:2, pages 153-159.
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