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Food consumption and gastric cancer mortality in five regions of Japan

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Pages 60-64 | Received 25 Feb 1996, Accepted 12 Jun 1996, Published online: 04 Aug 2009

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Juan Sun, Xiaohui Ouyang, Hidekatsu Yoshioka, Wenli Wang, Chun Fan, Hongwei Li, Jianru Wang, Yalin Liu, Li Su, Heping Ma, Ying liu, Yuwen Zhang, Xingguang Zhang, Xuemei Wang & Yueling Hu. (2009) A progressive rise in stomach cancer-related mortality rate during 1970–1995 in Japanese individuals over 85 years of age. Journal of Applied Statistics 36:11, pages 1251-1258.
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Margje C. J. F. Jansen, H. Bas Bueno-de-Mesquita, Leena Räsänen, Flaminio Fidanza, Alessandro Menotti, Aulikki Nissinen, Edith J. M. Feskens, Frans J. Kok & Daan Kromhout. (1999) Consumption of Plant Foods and Stomach Cancer Mortality in the Seven Countries Study. Is Grain Consumption a Risk Factor?. Nutrition and Cancer 34:1, pages 49-55.
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Yoshitaka Tsubono, Minatsu Kobayashi, Tosei Takahashi, Yasuhiko Iwase, Youji Iitoi, Masayuki Akabane & Shoichiro Tsugane. (1997) Within‐ and between‐person variations in portion sizes of foods consumed by the Japanese population. Nutrition and Cancer 29:2, pages 140-145.
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Yoshitaka Tsubono, Tosei Takahashi, Yasuhiko Iwase, Youji Iitoi, Masayuki Akabane & Shoichiro Tsugane. (1997) Nutrient consumption and gastric cancer mortality in five regions of Japan. Nutrition and Cancer 27:3, pages 310-315.
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Xiao-Qin Wang, Paul D Terry & Hong Yan. (2009) Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence. World Journal of Gastroenterology 15:18, pages 2204.
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Akira Miyamoto, Shinichi Kuriyama, Yoshikazu Nishino, Yoshitaka Tsubono, Naoki Nakaya, Kaori Ohmori, Kayoko Kurashima, Daisuke Shibuya & Ichiro Tsuji. (2007) Lower risk of death from gastric cancer among participants of gastric cancer screening in Japan: A population-based cohort study. Preventive Medicine 44:1, pages 12-19.
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Mi Kyung Kim, Satoshi Sasaki, Shizuka Sasazuki & Shoichiro Tsugane. (2004) Prospective study of three major dietary patterns and risk of gastric cancer in Japan. International Journal of Cancer 110:3, pages 435-442.
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Shigeru Hisamichi. (2004) Science and Ethics in Epidemiology. Journal of Epidemiology 14:4, pages 105-111.
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S Tsugane, S Sasazuki, M Kobayashi & S Sasaki. (2004) Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. British Journal of Cancer 90:1, pages 128-134.
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Michael T Fahey, Satoshi Sasaki, Minatsu Kobayashi, Masayuki Akabane & Shoichiro Tsugane. (2007) Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study. Public Health Nutrition 6:4, pages 385-391.
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Ai Montani, Shizuka Sasazuki, Manami Inoue, Kazuhide Higuchi, Tetsuo Arakawa & Shoichiro Tsugane. (2005) Food/nutrient intake and risk of atrophic gastritis among the Helicobacter pylori ‐infected population of northeastern Japan . Cancer Science 94:4, pages 372-377.
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Minatsu Kobayashi, Yoshitaka Tsubono, Shizuka Sasazuki, Satoshi Sasaki & Shoichiro Tsugane. (2002) Vegetables, fruit and risk of gastric cancer in Japan: A 10‐year follow‐up of the JPHC study Cohort I. International Journal of Cancer 102:1, pages 39-44.
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Shizuka Sasazuki, Satoshi Sasaki & Shoichiro Tsugane. (2002) Cigarette smoking, alcohol consumption and subsequent gastric cancer risk by subsite and histologic type. International Journal of Cancer 101:6, pages 560-566.
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S Tsugane, S Sasaki & Y Tsubono for the JPHC Study Group. (2002) Under- and overweight impact on mortality among middle-aged Japanese men and women: a 10-y follow-up of JPHC Study cohort I. International Journal of Obesity 26:4, pages 529-537.
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Megumi Hara, Satoshi Sasaki, Tomotaka Sobue, Seiichiro Yamamoto & Shoichiro Tsugane. (2002) Comparison of cause-specific mortality between respondents and nonrespondents in a population-based prospective study. Journal of Clinical Epidemiology 55:2, pages 150-156.
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Ako Yoshinaga, Satoshi Sasaki & Shoichiro Tsugane. (2001) Sensitivity of self-reports of cancer in a population-based prospective study. Journal of Clinical Epidemiology 54:7, pages 741-746.
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J Sun, J Misumi, A Shimaoka, K Aoki & F Esaki. (2001) Stomach cancer-related mortality. European Journal of Cancer Prevention 10:1, pages 61-67.
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A Mathew, P Gangadharan, C Varghese & M K Nair. (2000) Diet and stomach cancer. European Journal of Cancer Prevention 9:2, pages 89-98.
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Inaba Shizuyo, Hirayama Hiroshi, Nagata Chisato, Kurisu Yoko, Takatsuka Naoyoshi, Kawakami Norito & Shimizu Hiroyuki. (1999) Evaluation of a Screening Program on Reduction of Gastric Cancer Mortality in Japan: Preliminary Results from a Cohort Study. Preventive Medicine 29:2, pages 102-106.
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Shoichiro Tsugane, Michael T. Fahey, Minatsu Kobayashi, Satoshi Sasaki, Yoshitaka Tsubono, Masayuki Akabane & Fred Gey. (1998) Four Food-Frequency Categories of Fruit Intake as a Predictor of Plasma Ascorbic Acid Level in Middle-Aged Japanese Men. Annals of Epidemiology 8:6, pages 378-383.
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Yoshitaka Tsubono, Shunji Okubo, Masato Hayashi, Tadao Kakizoe & Shoichiro Tsugane. (1997) A Randomized Controlled Trial for Chemoprevention of Gastric Cancer in High-risk Japanese Population; Study Design, Feasibility and Protocol Modification. Japanese Journal of Cancer Research 88:4, pages 344-349.
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