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An ecological study of trends in cancer incidence and dietary changes in Hong Kong

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Pages 289-301 | Received 16 Apr 1997, Accepted 24 Jun 1997, Published online: 04 Aug 2009

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Mark F. McCarty. (2004) Proposal for a dietary “phytochemical index”. Medical Hypotheses 63:5, pages 813-817.
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M.F McCarty. (1999) Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity. Medical Hypotheses 53:6, pages 459-485.
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L. N. Kolonel, A. M. Y. Nomura & R. V. Cooney. (1999) Dietary Fat and Prostate Cancer: Current Status. JNCI Journal of the National Cancer Institute 91:5, pages 414-428.
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