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Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng & Muhammad Jahangir. (2022) The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Aurea Juliana Bombo Trevisan & José Alfredo Gomes Arêas. (2012) Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM). International Journal of Food Sciences and Nutrition 63:3, pages 362-367.
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Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
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Wendy E. Ward, Jianmin Chen & Lilian U. Thompson. (2001) EXPOSURE TO FLAXSEED OR ITS PURIFIED LIGNAN DURING SUCKLING ONLY OR CONTINUOUSLY DOES NOT ALTER REPRODUCTIVE INDICES IN MALE AND FEMALE OFFSPRING. Journal of Toxicology and Environmental Health, Part A 64:7, pages 567-577.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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Carol J. Haggans, Andrea M. Hutchins, B. Amy Olson, William Thomas, Margaret C. Martini & Joanne L. Slavin. (1999) Effect of Flaxseed Consumption on Urinary Estrogen Metabolites in Postmenopausal Women. Nutrition and Cancer 33:2, pages 188-195.
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