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Nutrition and Cancer Volume 30, 1998 - Issue 1
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Free radical‐scavenging properties of lignin

Fung‐Jou Lu Dept. of Biochemistry, College of Medicine, National Taiwan University, No. 1, Jen‐Ai Rd., Taipei, Taiwan, ROC Phone: 886–2‐3970800 ext. 8208 Fax: 886–2‐3970800 ext. 8208
,
Li‐Hsueh Chu Department of Biochemistry, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China
&
Rung‐Jiun Gau Department of Biochemistry, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China
Pages 31-38 | Received 08 Aug 1997, Accepted 31 Oct 1997, Published online: 04 Aug 2009

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Srinivasa Rao Yearla & Kollipara Padmasree. (2016) Preparation and characterisation of lignin nanoparticles: evaluation of their potential as antioxidants and UV protectants. Journal of Experimental Nanoscience 11:4, pages 289-302.
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Juraj Lábaj, Darina Slameňová, Monika Lazarová & Božena Košíková. (2007) Induction of DNA-lesions in Freshly Isolated Rat Hepatocytes by Different Genotoxins and Their Reduction by Lignin Given Either as a Dietary Component or in In Vitro Conditions. Nutrition and Cancer 57:2, pages 209-215.
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Juraj Labaj, Darina Slameoova, Monika Lazarova & Bozena Kosikova. (2004) Lignin-Stimulated Reduction of Oxidative DNA Lesions in Testicular Cells and Lymphocytes of Sprague-Dawley Rats In Vitro and Ex Vivo. Nutrition and Cancer 50:2, pages 198-205.
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Juraj Labaj, Darina Slamenova & Bozena Kosikova. (2003) Reduction of Genotoxic Effects of the Carcinogen N-Methyl-N'-Nitro-N-Nitrosoguanidine by Dietary Lignin in Mammalian Cells Cultured In Vitro. Nutrition and Cancer 47:1, pages 95-103.
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Lynnette R. Ferguson, Ramesh R. Chavan & Philip J. Harris. (2001) Changing Concepts of Dietary Fiber: Implications for Carcinogenesis. Nutrition and Cancer 39:2, pages 155-169.
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Joanne L. Slavin, David Jacobs & Len Marquart. (2001) Grain Processing and Nutrition. Critical Reviews in Biotechnology 21:1, pages 49-66.
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Zhao Qin, Zhao-Guo Zhang, Hua-Min Liu, Guang-Yong Qin & Xue-De Wang. (2018) Acetic acid lignins from Chinese quince fruit ( Chaenomeles sinensis ): effect of pretreatment on their structural features and antioxidant activities . RSC Advances 8:44, pages 24923-24931.
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