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Original Articles

Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs

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Pages 146-151 | Published online: 01 Nov 2011

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Read on this site (4)

Yi Ting Chu, Chaur Tsuen Lo, Shen Chang Chang & Tzu Tai Lee. (2017) Effects of Trichoderma fermented wheat bran on growth performance, intestinal morphology and histological findings in broiler chickens. Italian Journal of Animal Science 16:1, pages 82-92.
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Carsten Pedersen, Stefan Roos, Hans Jonsson & Jan Erik Lindberg. (2005) Performance, feeding behaviour and microbial diversity in weaned piglets fed liquid diets based on water or wet wheat-distillers grain. Archives of Animal Nutrition 59:3, pages 165-179.
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P.J. van der Wolf, F.W. van Schie, A.R.W. Elbers, B. Engel, H.M.J.F. van der Heijden, W.A. Hunneman & M.J.M. Tielen. (2001) Epidemiology: Administration of acidified drinking water to finishing pigs in order to prevent salmonella infections. Veterinary Quarterly 23:3, pages 121-125.
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P.J. van der Wolf, D.M.A. Lo Fo Wong, W.B. Wolbers, A.R.W. Elbers, H.M.J.F. van der Heijden, F.W. van Schie, WA. Hunneman, P. Willeberg & M.J.M. Tielen. (2001) Epidemiology: A longitudinal study of salmonella enterica infections in high‐ and low‐seroprevalence finishing swine herds in the Netherlands. Veterinary Quarterly 23:3, pages 116-121.
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Articles from other publishers (27)

Longteng Ma, Lifen Wang, Zixi Zhang & Dingfu Xiao. (2023) Research Progress of Biological Feed in Beef Cattle. Animals 13:16, pages 2662.
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Qiangqiang Chen, Jianfeng Cai, Weidong Hua, Kui Li, Xiaofeng Zhang, Lixia Xiao, Wei Zhang, Yifan Ni & Jinzhi Zhang. (2022) Effect of a new tungsten trioxide-based bactericide on the environment of piggeries and piglet health. Environmental Technology & Innovation 28, pages 102628.
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Lijie Yang, Xiangfang Zeng & Shiyan Qiao. (2021) Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms. Animal Nutrition 7:4, pages 905-916.
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Cheng Wang, Siyu Wei, Bocheng Xu, Lihong Hao, Weifa Su, Mingliang Jin & Yizhen Wang. (2020) Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota . Microbial Biotechnology 14:2, pages 614-627.
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Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas & Elena Bartkiene. (2020) Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo. Frontiers in Veterinary Science 7.
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B. Koo, D. Bustamante-García, J.W. Kim & C.M. Nyachoti. (2020) Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +. Animal 14:1, pages 39-49.
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Cheng Wang, Changyou Shi, Yu Zhang, Deguang Song, Zeqing Lu & Yizhen Wang. (2018) Microbiota in fermented feed and swine gut. Applied Microbiology and Biotechnology 102:7, pages 2941-2948.
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C Wang, C Lin, W Su, Y Zhang, F Wang, Y Wang, C Shi & Z Lu. (2018) Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny. Journal of Animal Science 96:1, pages 206-214.
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Lyned D. Lasrado & Amit Kumar Rai. 2018. Biosynthetic Technology and Environmental Challenges. Biosynthetic Technology and Environmental Challenges 185 203 .
P. F. Li, L. F. Xue, R. F. Zhang, X. S. Piao, Z. K. Zeng & J. S. Zhan. (2011) Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs. Asian-Australasian Journal of Animal Sciences 24:10, pages 1456-1463.
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T.C. Loh, S.W. Chong, H.L. Foo & F.L. Law. (2009) Effects on growth performance, faecal microflora and plasma cholesterol after supplementation of spray-dried metabolite to postweaning rats. Czech Journal of Animal Science 54:1, pages 10-16.
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S. Martín-Peláez, S.M. Martín-Orúe, J.F. Pérez, E. Fàbrega, J. Tibau & J. Gasa. (2008) Increasing feed withdrawal and lairage times prior to slaughter decreases the gastrointestinal tract weight but favours the growth of cecal Enterobacteriaceae in pigs. Livestock Science 119:1-3, pages 70-76.
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Sandra Martín-Peláez & Susana M. Martín-Orúe. (2008) Feeding strategies for the control of Salmonella in pigs . Food Science & Technology Bulletin: Functional Foods 5:4, pages 39-49.
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A.M. O’Connor, T. Denagamage, J.M. Sargeant, A. Rajić & J. McKean. (2008) Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005. Preventive Veterinary Medicine 87:3-4, pages 213-228.
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N. Canibe, O. Højberg, J. H. Badsberg & B. B. Jensen. (2007) Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. Journal of Animal Science 85:11, pages 2959-2971.
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Chien-Chang Chen & W. Allan Walker. (2005) Probiotics and Prebiotics: Role in Clinical Disease States. Advances in Pediatrics 52, pages 77-113.
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N. Canibe & B. B. Jensen. (2003) Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance. Journal of Animal Science 81:8, pages 2019-2031.
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René L. van Winsen, David Keuzenkamp, Bert A.P. Urlings, Len J.A. Lipman, Jos A.M. Snijders, Jos H.M. Verheijden & Frans van Knapen. (2002) Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs. Veterinary Microbiology 87:3, pages 267-276.
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René L. van Winsen, Bert A. P. Urlings, Len J. A. Lipman, Jos M. A. Snijders, David Keuzenkamp, Jos H. M. Verheijden & Frans van Knapen. (2001) Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs. Applied and Environmental Microbiology 67:7, pages 3071-3076.
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T.F Middleton, P.R Ferket, L.C Boyd, H.V Daniels & M.L Gallagher. (2001) An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus×O. mossambicus). Aquaculture 198:3-4, pages 269-280.
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P.J. van der Wolf, W.B. Wolbers, A.R.W. Elbers, H.M.J.F. van der Heijden, J.M.C.C. Koppen, W.A. Hunneman, F.W. van Schie & M.J.M. Tielen. (2001) Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands. Veterinary Microbiology 78:3, pages 205-219.
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Ren� L van Winsen, Len J?A Lipman, Steef Biesterveld, Bert A?P Urlings, Jos M?A Snijders & Frans van Knapen. (2001) Mechanism ofSalmonella reduction in fermented pig feed. Journal of the Science of Food and Agriculture 81:3, pages 342-346.
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Tina M Geary, Peter H Brooks, Jane D Beal & Alastair Campbell. (1999) Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici. Journal of the Science of Food and Agriculture 79:4, pages 633-640.
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N.G. Fransen, H.A.P. Urlings, P.G.H. Bijker & J.G. van Logtestijn. (1998) Fermentation of aerobically activated pig slaughterhouse sludge for animal feed purposes. Bioresource Technology 65:1-2, pages 145-150.
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Cicero H.O. Lallo, Rajkumar Singh, Alfred A. Donawa & Gershom Madoo. (1997) The ensiling of poultry offal with sugarcane molasses and Lactobacillus culture for feeding to growing/finishing pigs under tropical conditions. Animal Feed Science and Technology 67:2-3, pages 213-222.
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B.R. Berends, H.A.P. Urlings, J.M.A. Snijders & F. Van Knapen. (1996) Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs. International Journal of Food Microbiology 30:1-2, pages 37-53.
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NICOLINE G. FRANSEN, BERT A.P. URLINGS, PETER G.H. BIJKER & BERT G.M. VAN GILS. (1995) Utilization of Fermented Flocculated Poultry Sludge as a Feed Constituent for Pigs. Poultry Science 74:12, pages 1948-1960.
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