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Original Articles

Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs

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Pages 146-151 | Published online: 01 Nov 2011

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  • Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, Utrecht NL‐3508 TD, the Netherlands
  • BP‐Nutrition, Boxmeer NL‐5830 AD, the Netherlands
  • Department of Large Animal Medicine and Nutrition, Faculty of Veterinary Medicine, Utrecht University, Utrecht NL‐3508 TD, the Netherlands

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