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Original Articles

Effect of salinity × calcium interaction on cation balance in melon plants grown under two regimes of orthophosphate

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Pages 991-1006 | Published online: 21 Nov 2008

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Aicha Loudari, Chahinez Benadis, Rachida Naciri, Aziz Soulaimani, Youssef Zeroual, Mohamed El Gharous, Hazem M. Kalaji & Abdallah Oukarroum. (2020) Salt stress affects mineral nutrition in shoots and roots and chlorophyll a fluorescence of tomato plants grown in hydroponic culture. Journal of Plant Interactions 15:1, pages 398-405.
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Damianos Neocleous, Georgia Ntatsi & Dimitrios Savvas. (2017) Physiological, nutritional and growth responses of melon (Cucumis melo L.) to a gradual salinity built-up in recirculating nutrient solution. Journal of Plant Nutrition 40:15, pages 2168-2180.
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E.N. Ornami & P.S. Hammes. (2006) Ameliorative effects of calcium on growth and mineral uptake of salt-stressed amaranth. South African Journal of Plant and Soil 23:3, pages 197-202.
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Mina Yamada, Maki Uehira, Lee Song Hun, Kenji Asahara, Tsuneyoshi Endo, Anthony Egrinya Eneji, Sadahiro Yamamoto, Toshimasa Honna, Tahei Yamamoto & Hideyasu Fujiyama. (2002) Ameliorative effect of K-type and Ca-type artificial zeolites on the growth of beets in saline and sodic soils. Soil Science and Plant Nutrition 48:5, pages 651-658.
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Articles from other publishers (16)

G. Gnanamoorthy, Virendra Kumar Yadav, Daoud Ali, V. Narayanan, Khadijah Mohammed Saleh Katubi & Saud Alarifi. (2021) Trigger action of copper aminophosphate (X-CuAP) nanoparticles for enhanced electrochemical, photocatalyst and biological properties. Optical Materials 117, pages 111113.
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I. Álvarez-Manzaneda, N. Laza, F.B. Navarro, E.M. Suárez-Rey, M.L. Segura & I. de Vicente. (2021) Assessing the viability of recovered phosphorus from eutrophicated aquatic ecosystems as a liquid fertilizer. Journal of Environmental Management 285, pages 112156.
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Salvatore Pepi, Milvia Chicca, Chiara Telloli, Antonella Di Roma, Pietro Grisenti, Umberto Tessari & Carmela Vaccaro. (2019) Discrimination of geographical origin of hop (Humulus lupulus L.) using geochemical elements combined with statistical analysis. Environmental Geochemistry and Health 41:3, pages 1559-1576.
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Salvatore Pepi, Alessandro Sardella, Alessandra Bonazza & Carmela Vaccaro. (2018) Geochemical caper fingerprints as a tool for geographical origin identification. Environmental Geochemistry and Health 40:4, pages 1385-1403.
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Behrooz Sarabi, Sahebali Bolandnazar, Nasser Ghaderi & Jaleh Ghashghaie. (2017) Genotypic differences in physiological and biochemical responses to salinity stress in melon ( Cucumis melo L.) plants: Prospects for selection of salt tolerant landraces. Plant Physiology and Biochemistry 119, pages 294-311.
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A. Tedeschi, L. Zong, C. H. Huang, L. Vitale, M. G. Volpe & X. Xue. (2017) Effect of Salinity on Growth Parameters, Soil Water Potential and Ion Composition in Cucumis melo cv. Huanghemi in North-Western China . Journal of Agronomy and Crop Science 203:1, pages 41-55.
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Damianos Neocleous & Dimitrios Savvas. (2016) NaCl accumulation and macronutrient uptake by a melon crop in a closed hydroponic system in relation to water uptake. Agricultural Water Management 165, pages 22-32.
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M. Domínguez-Beisiegel, C. Castañeda & J. Herrero. (2013) Two Microenvironments at the Soil Surface of Saline Wetlands in Monegros, Spain. Soil Science Society of America Journal 77:2, pages 653-663.
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Varsha Rani & Neelam Khetarpaul. (2009) Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment. Journal of the Science of Food and Agriculture 89:15, pages 2601-2607.
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Donald Merhaut. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 145 181 .
H. Özkan Sivritepe, Nuray Sivritepe, Atilla Eriş & Ece Turhan. (2005) The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity. Scientia Horticulturae 106:4, pages 568-581.
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P. Botía, J.M. Navarro, A. Cerdá & V. Martínez. (2005) Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development. European Journal of Agronomy 23:3, pages 243-253.
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Sergio B. A. Viana, Pedro D. Fernandes, Hans R. Gheyi, Frederico A. L. Soares & Paulo T. Carneiro. (2004) Índices morfofisiológicos e de produção de alface sob estresse salino. Revista Brasileira de Engenharia Agrícola e Ambiental 8:1, pages 23-30.
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Stephen J. Halperin, Simon Gilroy & Jonathan P. Lynch. (2003) Sodium chloride reduces growth and cytosolic calcium, but does not affect cytosolic pH, in root hairs of Arabidopsis thaliana L.. Journal of Experimental Botany 54:385, pages 1269-1280.
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N. Sivritepe, H.O. Sivritepe & A. Eris. (2003) The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Scientia Horticulturae 97:3-4, pages 229-237.
Crossref
P. An, S. Inanaga, A. Lux, X.J. Li, M.E.K. Ali, T. Matsui & Y. Sugimoto. (2002) Effects of Salinity and Relative Humidity on Two Melon Cultivars Differing in Salt Tolerance. Biologia plantarum 45:3, pages 409-415.
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