Citations (34)
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Hadi Ahmadi, Babak Motesharezadeh & Arezoo Dadrasnia. (2023) Iron chlorosis in fruit stone trees with emphasis on chlorosis correction mechanisms in orchards: a review. Journal of Plant Nutrition 46:5, pages 782-800.
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Fatemeh Shahsavandi & Saeid Eshghi. (2021) Effects of Bicarbonate and Fe Sources on Vegetative Growth and Physiological Traits of Four Grapevine Cultivars. Communications in Soil Science and Plant Analysis 52:20, pages 2401-2413.
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Majid Rahemi, Saeid Reza Gharechahi & Sahar Sedaghat. (2020) The Application of Nano-Iron Chelate and Iron Chelate to Soil and as Foliar Application: Treatments against Chlorosis and Fruit Quality in Quince. International Journal of Fruit Science 20:3, pages 300-313.
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Anna Assimakopoulou, Kallimachos Nifakos, Panagiotis Kalogeropoulos, Ioannis Salmas & Konstantinos Agelopoulos. (2016) Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’. Journal of Plant Nutrition 39:1, pages 71-86.
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Hamid R. Roosta, Mohammad Pourebrahimi & Mohsen Hamidpour. (2015) Effects of bicarbonate and different Fe sources on vegetative growth and physiological characteristics of bell pepper (Capsicum annuum L.) plants in hydroponic system. Journal of Plant Nutrition 38:3, pages 397-416.
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Articles from other publishers (29)
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Yuanlei Chen, Wenwu Bao, Weijin Hong, Xiaoke Dong, Manyu Gong, Quanqi Cheng, Ke Mao, Chunchao Yao, Zhande Liu & Nannan Wang. (2023) Evaluation of eleven kiwifruit genotypes for bicarbonate tolerance and characterization of two tolerance-contrasting genotypes. Plant Physiology and Biochemistry 194, pages 202-213.
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Sanjay Kumar Singh, Satyabrata Pradhan, Hare Krishna, M. Alizadeh, Chavlesh Kumar, Nripendra Vikram Singh, Amol K. Jadhav, D. Ramajayam, Rahul Dev & Rakesh Singh. 2022. Genomic Designing for Abiotic Stress Resistant Fruit Crops. Genomic Designing for Abiotic Stress Resistant Fruit Crops
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Yanyan Zhao, Mingde Sun, Zhenxu Liang, Haigang Li, Futong Yu & Songzhong Liu. (2020) Analysis of contrast iron chlorosis tolerance in the pear cv. ‘Huangguan’ grafted onto pyrus betulifolia and quince A grown in calcareous soils. Scientia Horticulturae 271, pages 109488.
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Ashley J. Turner, Camila I. Arzola & Gerardo H. Nunez. (2020) High pH Stress Affects Root Morphology and Nutritional Status of Hydroponically Grown Rhododendron (Rhododendron spp.). Plants 9:8, pages 1019.
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Zahra Gheshlaghi, Reza Khorassani, Javier Abadía, Ana Alvarez-Fernández, Adrián Luis-Villarroya, Amir Fotovat & Mohammad Kafi. (2019) Glutathione supplementation prevents iron deficiency in Medicago scutellata grown in rock sand under different levels of bicarbonate. Plant and Soil 446:1-2, pages 43-63.
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Maria Angeles Forner-Giner, Alberto Continella & Jude W. Grosser. 2020. The Citrus Genome. The Citrus Genome
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Nadia Boukari, Nahida Jelali, Justin B. Renaud, Rim Ben Youssef, Chedly Abdelly & Abdelali Hannoufa. (2019) Salicylic acid seed priming improves tolerance to salinity, iron deficiency and their combined effect in two ecotypes of Alfalfa. Environmental and Experimental Botany 167, pages 103820.
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Milad Valipour, Amir Hossein Khoshgoftarmanesh & Bahram Baninasab. (2018)
Physiological responses of hawthorn (
Crataegus persica
Pojark.) and quince (
Cydonia oblonga
Mill.) rootstocks to bicarbonate‐induced iron deficiency in nutrient solution
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Lina Fu, Qingqing Zhu, Yinya Sun, Wei Du, Zhiyong Pan & Shu’ang Peng. (2017) Physiological and Transcriptional Changes of Three Citrus Rootstock Seedlings under Iron Deficiency. Frontiers in Plant Science 8.
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Ozge Sahin, Aydin Gunes, Mehmet Burak Taskin & Ali Inal. (2017) Investigation of responses of some apple ( Mallus x domestica Borkh.) cultivars grafted on MM106 and M9 rootstocks to lime-induced chlorosis and oxidative stress. Scientia Horticulturae 219, pages 79-89.
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Mary-Rus Martínez-Cuenca, Amparo Primo-Capella & M. Angeles Forner-Giner. 2017. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2
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José Ignacio Covarrubias, Cristián Retamales, Silvia Donnini, Adamo Domenico Rombolà & Claudio Pastenes. (2016) Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks. Scientia Horticulturae 199, pages 1-8.
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Mary-Rus Martínez-Cuenca, Ana Quiñones & M. Ángeles Forner-Giner. (2016) Screening of ‘King’ mandarin ( Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as citrus rootstocks tolerants to iron chlorosis. Scientia Horticulturae 198, pages 61-69.
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N. Ollat, A. Peccoux, D. Papura, D. Esmenjaud, E. Marguerit, J.-P. Tandonnet, L. Bordenave, S.J. Cookson, F. Barrieu, L. Rossdeutsch, J. Lecourt, V. Lauvergeat, P. Vivin, P.-F. Bert & Serge Delrot. 2015. Grapevine in a Changing Environment. Grapevine in a Changing Environment
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S. López-Rayo, M. Di Foggia, G. Bombai, F. Yunta, E. Rodrigues Moreira, G. Filippini, A. Pisi & A.D. Rombolà. (2015) Blood-derived compounds can efficiently prevent iron deficiency in the grapevine. Australian Journal of Grape and Wine Research 21:1, pages 135-142.
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José Ignacio Covarrubias & Adamo Domenico Rombolà. (2013) Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate. Plant and Soil 370:1-2, pages 305-315.
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Mary-Rus Martínez-Cuenca, M. Ángeles Forner-Giner, Domingo J. Iglesias, Eduardo Primo-Millo & Francisco Legaz. (2013) Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis. Scientia Horticulturae 153, pages 56-63.
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Nahida Jelali, Imen Ben Salah, Wissal M'sehli, Silvia Donnini, Graziano Zocchi & Mohamed Gharsalli. (2011) Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency. Scientia Horticulturae 129:4, pages 548-553.
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Nahida Jelali, M'sehli Wissal, Marta Dell’orto, Chedly Abdelly, Mohamed Gharsalli & Graziano Zocchi. (2010) Changes of metabolic responses to direct and induced Fe deficiency of two Pisum sativum cultivars. Environmental and Experimental Botany 68:3, pages 238-246.
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Nahida Jelali, Marta Dell’Orto, Mokded Rabhi, Graziano Zocchi, Chedly Abdelly & Mohamed Gharsalli. (2010) Physiological and biochemical responses for two cultivars of Pisum sativum (“Merveille de Kelvedon” and “Lincoln”) to iron deficiency conditions. Scientia Horticulturae 124:1, pages 116-121.
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