Citations (18)
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Farzad Rassaei. (2023) EDDS and polystyrene interactions: implications for soil health and management practices. International Journal of Phytoremediation 0:0, pages 1-20.
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Mohammad Kazem Souri, Moin Naiji & Maryam Aslani. (2018) Effect of Fe-Glycine Aminochelate on Pod Quality and Iron Concentrations of Bean (Phaseolus vulgaris L.) Under Lime Soil Conditions. Communications in Soil Science and Plant Analysis 49:2, pages 215-224.
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Vahid Tavallali & Soheil Karimi. (2017) Green Synthesized Zinc-Glycine Chelate Enhances Antioxidant Protection of Pistachio under Different Soil Boron Levels. International Journal of Fruit Science 17:4, pages 423-439.
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Articles from other publishers (15)
Vahid Tavallali, Sadegh Rahmati, Atefeh Bahmanzadegan & Mohammad Javad Mahdavi Lasibi. (2024) Variation in developmental and phytochemical characteristics of Calendula officinalis L. using foliar application of iron nanoparticles formed on hyaluronic acid. Scientia Horticulturae 323, pages 112539.
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Atena Mirbolook, Mina Alikhani, Jalal Sadeghi & Amir Lakzian. (2023) Synthesis and characterization of the Schiff base Fe(II) complex as a new iron source in nutrient solution. Rhizosphere 25, pages 100664.
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Chitdeshwari Thiyagarajan. (2021) Organo Zinc Chelates for Improving the Yield and Zinc Nutrition of Hybrid Tomato on Calcareous Soil Under Drip Fertigation. Journal of Soil Science and Plant Nutrition 22:1, pages 140-149.
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Vahid Tavallali, Mahmoud Kiani & Shadi Hojati. (2019) Iron nano-complexes and iron chelate improve biological activities of sweet basil (Ocimum basilicum L.). Plant Physiology and Biochemistry 144, pages 445-454.
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Nasser Kasozi, Roman Tandlich, Martin Fick, Horst Kaiser & Brendan Wilhelmi. (2019) Iron supplementation and management in aquaponic systems: A review. Aquaculture Reports 15, pages 100221.
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Vahid Tavallali, Vahid Rowshan & Atefeh Bahmanzadegan. (2018) Variations in sweet basil in response to Green synthesized Zinc-Amino nano complexes. Journal of Cleaner Production 196, pages 452-459.
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Hiromi Ikeura, Tomohiro Goto & Masahiko Tamaki. (2017) Effects of Adding a Chelator After Ozone Microbubble Generation on Nutrient Composition, Medium Sterility, and Plant Growth. Water, Air, & Soil Pollution 229:1.
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Vahid Tavallali, Sadegh Rahmati & Vahid Rowshan. (2017) Characterization and Influence of Green Synthesis of Nano-Sized Zinc Complex with 5-Aminolevulinic Acid on Bioactive Compounds of Aniseed. Chemistry & Biodiversity 14:11, pages e1700197.
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R. Aslantas, I. Angin, M. Kose & N. Bernstein. (2017)
Ethylenediamine-
N
,
N
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Sara Rafiei, Hossein Chiniforoshan, Amir Hossein Khoshgoftarmanesh, Somayeh Ghasemi & Behrouz Notash. (2014) Synthesis and crystal structure of tris (1, 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride, [Fe(phen)3][Cl2·L4] chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture. Plant Growth Regulation 75:1, pages 123-132.
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Junjun Tan, Shibin He, Shihan Yan, Yingnan Li, Hui Li, Hao Zhang, Lin Zhao & Lijia Li. (2014) Exogenous EDDS modifies copper-induced various toxic responses in rice. Protoplasma 251:5, pages 1213-1221.
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Parisa Mohammadi & Amir Hossein Khoshgoftarmanesh. (2014) The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce. Scientia Horticulturae 172, pages 117-123.
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Somayeh Ghasemi, Amir Hossein Khoshgoftarmanesh, Majid Afyuni & Hassan Hadadzadeh. (2014) Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture. Scientia Horticulturae 165, pages 91-98.
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Somayeh Ghasemi, Amir H. Khoshgoftarmanesh, Hassan Hadadzadeh & Majid Afyuni. (2012) Synthesis, Characterization, and Theoretical and Experimental Investigations of Zinc(II)–Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc. Journal of Plant Growth Regulation 32:2, pages 315-323.
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Somayeh Ghasemi, Amir H. Khoshgoftarmanesh, Hassan Hadadzadeh & Mehran Jafari. (2012) Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture. Journal of Plant Growth Regulation 31:4, pages 498-508.
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