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KarlY. Biel, ArthurM. Nonomura, AndrewA. Benson & JohnN. Nishio. (2010) THE PATH OF CARBON IN PHOTOSYNTHESIS. XXVI. UPTAKE AND TRANSPORT OF METHYLGLUCOPYRANOSIDE THROUGHOUT PLANTS. Journal of Plant Nutrition 33:6, pages 902-913.
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Wojciech Czekała. (2022) Digestate as a Source of Nutrients: Nitrogen and Its Fractions. Water 14:24, pages 4067.
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M. Putnik-Delić, I. Maksimović, M. Mirosavljević, Ž. Ilin, R. Kastori, M. Daničić & B. Adamović. (2021) Effect of fertilizing regime of forecrops on the quality of red beet and carrot. Acta Horticulturae:1320, pages 233-240.
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Branka Maričić, Sanja Radman, Marija Romić, Josipa Perković, Nikola Major, Branimir Urlić, Igor Palčić, Dean Ban, Zoran Zorić & Smiljana Goreta Ban. (2021) Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture. Sustainability 13:7, pages 4042.
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Jordi Sardans, Albert Gargallo-Garriga, Otmar Urban, Karel Klem, Tom W.N. Walker, Petr Holub, Ivan A. Janssens & Josep Peñuelas. (2020) Ecometabolomics for a Better Understanding of Plant Responses and Acclimation to Abiotic Factors Linked to Global Change. Metabolites 10:6, pages 239.
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Marko Petek, Nina Toth, Marija Pecina, Tomislav Karažija, Boris Lazarević, Igor Palčić, Szilvia Veres & Mirjana Herak Ćustić. (2019) Beetroot mineral composition affected by mineral and organic fertilization. PLOS ONE 14:9, pages e0221767.
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Klaudija Carović-Stanko, Marko Petek, Martina Grdiša, Jasna Pintar, Dalibor Bedeković, Mirjana Herak Ćustić & Zlatko Satovic. (2016) Medicinal plants of the family Lamiaceae as functional foods - a review. Czech Journal of Food Sciences 34:5, pages 377-390.
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Noemi Frias-Moreno, Abelardo Nuñez-Barrios, Ramona Perez-Leal, Ana Cecilia Gonzalez-Franco, Adriana Hernandez-Rodriguez & Loreto Robles-Hernandez. (2014) Effect of Nitrogen Deficiency and Toxicity in Two Varieties of Tomatoes (<i>Lycopersicum esculentum</i> L.). Agricultural Sciences 05:14, pages 1361-1368.
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