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Research Articles

Impact of an antarctic rhizobacterium on root traits and productivity of soybean (Glycine max L.)

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Pages 1818-1825 | Received 13 Aug 2020, Accepted 15 Oct 2020, Published online: 01 Mar 2021

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Dietrich Knorr & Mary Ann Augustin. (2023) Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses. Critical Reviews in Food Science and Nutrition 63:22, pages 5680-5697.
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