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Journal of Plant Nutrition Volume 7, 1984 - Issue 1-5: Iron Nutrition and Ineractions in Plants
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Original Articles

Selection of iron‐efficient soybean cell lines using plant cell suspension culture

Stephen L. Sain Department of Biology, University of New Mexico, Albuquerque, New Mexico, 87131
&
Gordon V. Johnson Department of Biology, University of New Mexico, Albuquerque, New Mexico, 87131
Pages 389-398 | Published online: 21 Nov 2008

Citations (6)

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Read on this site (3)

GordonV. Johnson, ArleneM. Rickard & LarryL. Barton. (2004) Physiological responses of tomato roots grown in organ culture to iron-deficiency stress. Soil Science and Plant Nutrition 50:7, pages 1177-1181.
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DanielJ. Fairbanks. (2000) Development of genetic resistance to iron‐deficiency chlorosis in soybean. Journal of Plant Nutrition 23:11-12, pages 1903-1913.
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R.A.K. Moustafa, I.M. Amer, D.R. Duncan & J.M. Widholm. (1990) Effect of lowered N, P, K or FE levels on the growth of regenerable maize and soybean callus cultures. Journal of Plant Nutrition 13:5, pages 631-649.
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Articles from other publishers (3)

Ramon Dolcet-Sanjuan, David W. S. Mok & Machteld C. Mok. (1992) Characterization and in vitro selection for iron efficiency inPyrus andCydonia. In Vitro Cellular & Developmental Biology - Plant 28:1, pages 25-29.
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P. A. Stephens, J. M. Widholm & C. D. Nickell. (1990) Iron-deficiency chlorosis evaluation of soybean with tissue culture. Theoretical and Applied Genetics 80:3, pages 417-420.
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A. J. Conner & C. P. Meredith. 1987. Genetic Aspects of Plant Mineral Nutrition. Genetic Aspects of Plant Mineral Nutrition 69 77 .

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