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Iron deficiency and lime‐induced chlorosis

Complexity of iron nutrition: Lessons for plant‐soil interaction research

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Pages 963-994 | Published online: 21 Nov 2008

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Read on this site (16)

H. Hasegawa, M. Azizur Rahman, K. Saitoh & K. Ueda. (2010) EFFECT OF BIODEGRADABLE CHELATING LIGAND ON IRON BIOAVAILABILITY AND RADISH GROWTH. Journal of Plant Nutrition 33:6, pages 933-942.
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JuanJ. Lucena & RufusL. Chaney. (2006) Synthetic Iron Chelates as Substrates of Root Ferric Chelate Reductase in Green Stressed Cucumber Plants. Journal of Plant Nutrition 29:3, pages 423-439.
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Paul F. Bell, G.L. Kerven, D.G. Edwards & C.J. Asher. (2005) Use of > 1:1 Chelator:Iron Ratios and Strong Iron(III) Chelators in Hydroponic Solutions for Barley. Journal of Plant Nutrition 28:6, pages 981-989.
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S. Deiana, M. I. Pilo, A. Premoli, C. Senette, V. Solinas & C. Gessa. (2003) Interaction of Oxidation Products from Caffeic Acid with Fe(III) and Fe(II). Journal of Plant Nutrition 26:10-11, pages 1909-1926.
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ScottA. Campbell & JohnN. Nishio. (2000) Iron deficiency studies of sugar beet using an improved sodium bicarbonate‐buffered hydroponic growth system. Journal of Plant Nutrition 23:6, pages 741-757.
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MarkR. Macnair & Nick Smirnoff. (1999) Use of zincon to study uptake and accumulation of zinc by zinc tolerant and hyperaccumulating plants. Communications in Soil Science and Plant Analysis 30:7-8, pages 1127-1136.
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RossM. Welch & Larry Shuman. (1995) Micronutrient Nutrition of Plants. Critical Reviews in Plant Sciences 14:1, pages 49-82.
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R. Viti & F. Cinelli. (1993) Lime‐induced chlorosis in quince rootstocks: Methodological and physiological aspects. Journal of Plant Nutrition 16:4, pages 631-641.
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R. L. Chaney, Y. Chen, C. E. Green, M. J. Holden, P. F. Bell, D. G. Luster & J. S. Angle. (1992) Root hairs on chlorotic tomatoes are an effect of chlorosis rather than part of the adaptive Fe‐stress‐response. Journal of Plant Nutrition 15:10, pages 1857-1875.
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Wolfgang Schmidt & Peter Janiesch. (1991) Ferric reduction by geum urbanum: A kinetic study. Journal of Plant Nutrition 14:10, pages 1023-1034.
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ZanaC. Somda, HarryA. Mills & SharadC. Phatak. (1990) Growth and elemental composition of tomato as affected by fungicides and nitrogen sources. Journal of Plant Nutrition 13:9, pages 1167-1177.
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Sonja C.S. Harrison, Nicholas W. Lepp & David A. Phipps. (1989) The effect of iron source on formation and persistence of root iron pools in cereals. Chemical Speciation & Bioavailability 1:1, pages 39-42.
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Tamanna A. Jahan, Shweta Kalve, Zachery Belak, Christopher Eskiw & Bunyamin Tar’an. (2023) Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L). Frontiers in Plant Science 14.
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H. Hasegawa, M. Azizur Rahman, K. Saitou, M. Kobayashi & C. Okumura. (2011) Influence of chelating ligands on bioavailability and mobility of iron in plant growth media and their effect on radish growth. Environmental and Experimental Botany 71:3, pages 345-351.
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