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Crop plant nutrition

Interactions

Effects of interruptions in N, P or K supply on the growth and development of lettuce

Pages 1571-1578 | Published online: 21 Nov 2008

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A. D. P. Botha, D.C. Pretorius, J.F. Bienkowski & R. L.J. Coetzer. (1996) Kwantifisering van die opname van atmosferiese en grond-N deur sojabone [Glycine max (L.) Merrill] uit 15 N-verrykte grond. South African Journal of Plant and Soil 13:4, pages 139-146.
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DuncanJ. Greenwood, Ken-ichi Kubo, IanG. Burns & Ann Draycott. (1989) Apparent recovery of fertilizer n by vegetable crops. Soil Science and Plant Nutrition 35:3, pages 367-381.
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Articles from other publishers (5)

Satoru Sakuma, Ryosuke Endo & Toshio Shibuya. (2023) Acidophilic nitrification of biogas digestates accelerates sustainable hydroponics by enhancing phosphorus dissolution. Bioresource Technology Reports 22, pages 101391.
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Tomáš Lošák, Jaroslav Hlušek, Ivana Lampartová, Jakub Elbl, Gabriela Mühlbachová, Pavel Čermák & Jacek Antonkiewicz. (2016) Changes in the Content of Soil Phosphorus after its Application into Chernozem and Haplic Luvisol and the Effect on Yields of Barley Biomass. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64:5, pages 1603-1608.
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Bryan Hopkins. 2015. Handbook of Plant Nutrition, Second Edition. Handbook of Plant Nutrition, Second Edition 65 126 .
Charles Sanchez. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 51 90 .
Herminia E. P. Martinez, Roberto F. Novais, Luciana A. Rodrigues, Luis V. S. Sacramento & Roberto A. R. Júnior. 1993. Optimization of Plant Nutrition. Optimization of Plant Nutrition 547 554 .

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