Citations (14)
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Muhammad Saqib, Muhammad Akbar Anjum & Gerrit Hoogenboom. (2023) The performance of sweet pepper cultivars under different nitrogen levels in a semi-arid environment. Journal of Plant Nutrition 46:6, pages 984-995.
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J. M. Scholberg, L. Zotarelli, R. S. Tubbs, M. D. Dukes & R. Muñoz‐Carpena. (2009) Nitrogen Uptake Efficiency and Growth of Bell Pepper in Relation to Time of Exposure to Fertilizer Solution. Communications in Soil Science and Plant Analysis 40:13-14, pages 2111-2131.
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Halil Kirnak, David Higgs, Cengiz Kaya & Ismail Tas. (2005) Effects of Irrigation and Nitrogen Rates on Growth, Yield, and Quality of Muskmelon in Semiarid Regions. Journal of Plant Nutrition 28:4, pages 621-638.
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Guohua Xu, Shmuel Wolf & Uzi Kafkafi. (2002) AMMONIUM ON POTASSIUM INTERACTION IN SWEET PEPPER. Journal of Plant Nutrition 25:4, pages 719-734.
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EricH. Simonne, D.Joseph Eakes & ChristineE. Harris. (1998) Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper. Journal of Plant Nutrition 21:12, pages 2545-2555.
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SergioJ. Carballo, SylviaM. Blankenship, DouglasC. Sanders & DavidF. Ritchie. (1994) Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers. Journal of Plant Nutrition 17:7, pages 1175-1191.
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Articles from other publishers (8)
Lucas de Ávila Silva, Rebeca P. Omena-Garcia, Jorge A. Condori-Apfata, Paulo Mafra de Almeida Costa, Natália Machado Silva, Fábio M. DaMatta, Agustin Zsögön, Wagner L. Araújo, Edgard A. de Toledo Picoli, Ronan Sulpice & Adriano Nunes-Nesi. (2021) Specific leaf area is modulated by nitrogen via changes in primary metabolism and parenchymal thickness in pepper. Planta 253:1.
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Vicky Lévesque, Thomas Jeanne, Martine Dorais, Noura Ziadi, Richard Hogue & Hani Antoun. (2020) Biochars improve tomato and sweet pepper performance and shift bacterial composition in a peat-based growing medium. Applied Soil Ecology 153, pages 103579.
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Johannes M. S. Scholberg, Lincoln Zotarelli, Michael D. Dukes, Monica Ozores-Hampton, Guodong Liu & Pablo Tittonell. 2013. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews
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L. ZotarelliM. D. DukesJ. M. S. ScholbergK. FemminellaR. Muñoz-Carpena. (2011) Irrigation Scheduling for Green Bell Peppers Using Capacitance Soil Moisture Sensors. Journal of Irrigation and Drainage Engineering 137:2, pages 73-81.
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Geraldo M. de Resende, Marco Antônio Rezende Alvarenga, Jony Eishi Yuri, Rovilson José de Souza, José Hortêncio Mota, Janice Guedes de Carvalho & Juarez Carlos Rodrigues Júnior. (2009) Rendimento e teores de macronutrientes em alface tipo americana em função de doses de nitrogênio e molibdênio em cultivo de verão. Ciência e Agrotecnologia 33:1, pages 153-163.
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D Romic, M Romic, J Borosic & M Poljak. (2003) Mulching decreases nitrate leaching in bell pepper (Capsicum annuum L.) cultivation. Agricultural Water Management 60:2, pages 87-97.
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M. A. G. Silva, A. E. Boaretto, T. Muraoka, H. G. Fernandes, F. A. Granja & W. B. Scivittaro. (2001) Efeito do nitrogênio e potássio na nutrição do pimentão cultivado em ambiente protegido. Revista Brasileira de Ciência do Solo 25:4, pages 913-922.
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Maria Anita Gonçalves da Silva, Antonio Enedi Boaretto, Arlete Marchi Tavares de Melo, Henriqueta M. Gimenes Fernandes & Walkyria Bueno Scivittaro. (1999) Rendimento e qualidade de frutos de pimentão cultivado em ambiente protegido em função do nitrogênio e potássio aplicados em cobertura. Scientia Agricola 56:4 suppl, pages 1199-1207.
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