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Original Articles

Relationship between leaf apoplast pH and iron chlorosis of sunflower (Helianthus annuus L.)

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Pages 1053-1065 | Published online: 21 Nov 2008

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Read on this site (16)

Hadi Ahmadi, Babak Motesharezadeh & Arezoo Dadrasnia. (2023) Iron chlorosis in fruit stone trees with emphasis on chlorosis correction mechanisms in orchards: a review. Journal of Plant Nutrition 46:5, pages 782-800.
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Yuanjie Dong, Weifeng Chen, Yuping Zhuge, Yiling Song, Guoqing Hu, Yongshan Wan, Fengzhen Liu & Xuhua Li. (2018) Effect of application of exogenous nitric oxide at different critical growth stages in alleviating Fe deficiency chlorosis of peanut growing in calcareous soil. Journal of Plant Nutrition 41:7, pages 867-887.
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Yuanjie Dong, Weifeng Chen, Fengzhen Liu & Yongshan Wan. (2016) Effects of Exogenous Salicylic Acid and Nitric Oxide on Peanut Seedlings Growth under Iron Deficiency. Communications in Soil Science and Plant Analysis 47:22, pages 2490-2505.
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Mesbah Babalar, Salim Mohammad Sokri, Hosein Lesani, Mohammad Ali Asgari & Allen V. Barker. (2015) Effects of Nitrate:Ammonium Ratios on Vegetative Growth and Mineral Element Composition in Leaves of Apple. Journal of Plant Nutrition 38:14, pages 2247-2258.
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Bruce Schaffer, JonathanH. Crane, Chunfang Li, Yuncong Li & EdwardA. Evans. (2011) RE-GREENING OF LYCHEE (LITCHI CHINENSIS SONN.) LEAVES WITH FOLIAR APPLICATIONS OF IRON SULFATE AND WEAK ACIDS. Journal of Plant Nutrition 34:9, pages 1341-1359.
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RussellL. Hamlin & AllenV. Barker. (2006) Influence of Ammonium and Nitrate Nutrition on Plant Growth and Zinc Accumulation by Indian Mustard. Journal of Plant Nutrition 29:8, pages 1523-1541.
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Ricardo Gil‐Ortiz & Inmaculada Bautista‐Carrascosa. (2005) Response of Leaf Parameters to Soil Applications of Iron‐EDDHA Chelates in a Peach Orchard Affected by Iron Chlorosis. Communications in Soil Science and Plant Analysis 36:13-14, pages 1839-1849.
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Rosa M. Rivero, E. Sánchez, Juan M. Ruiz & Luis Romero. (2003) Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source. Journal of Plant Nutrition 26:12, pages 2413-2424.
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K. H. Mühling & A. Läuchli. (2001) INFLUENCE OF CHEMICAL FORM AND CONCENTRATION OF NITROGEN ON APOPLASTIC pH OF LEAVES. Journal of Plant Nutrition 24:3, pages 399-411.
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Miroslav Nikolic & Rudolf Kastori. (2000) Effect of bicarbonate and Fe supply on Fe nutrition of grapevine. Journal of Plant Nutrition 23:11-12, pages 1619-1627.
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JuanJ. Lucena. (2000) Effects of bicarbonate, nitrate and other environmental factors on iron deficiency chlorosis. A review. Journal of Plant Nutrition 23:11-12, pages 1591-1606.
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H. Kosegarten, U. Schwed, G. Wilson & K. Mengel. (1998) Comparative investigation on the susceptibility of faba bean (Vicia faba L.) and sunflower (Helianthus annuus L.) to iron chlorosis. Journal of Plant Nutrition 21:7, pages 1511-1528.
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Munir Jamil Mohammad, Husam Najim & Saeb Khresat. (1998) Nitric acid‐ and o‐phenanthroline‐extractable iron for diagnosis of iron chlorosis in citrus lemon trees. Communications in Soil Science and Plant Analysis 29:7-8, pages 1035-1043.
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Massimo Tagliavini, Adamo Domenico Rombolà & Bruno Marangoni. (1995) Response to iron‐deficiency stress of pear and quince genotypes . Journal of Plant Nutrition 18:11, pages 2465-2482.
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Xing Xing Liu, Xiao Fang Zhu, Da Wei Xue, Shao Jian Zheng & Chong Wei Jin. (2023) Beyond iron-storage pool: functions of plant apoplastic iron during stress. Trends in Plant Science 28:8, pages 941-954.
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Yanyan Zhao, Songzhong Liu, Fei Li, Mingde Sun, Zhenxu Liang, Zhi Sun, Futong Yu & Haigang Li. (2023) The low ferric chelate reductase activity and high apoplastic pH in leaves cause iron deficiency chlorosis in ‘Huangguan’ pears grafted onto quince A grown in calcareous soil. Scientia Horticulturae 310, pages 111754.
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