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Original Articles

Bell pepper yield response to carbonated irrigation waterFootnote1

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Pages 1477-1484 | Published online: 21 Nov 2008

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Read on this site (1)

EricH. Simonne, D.Joseph Eakes & ChristineE. Harris. (1998) Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper. Journal of Plant Nutrition 21:12, pages 2545-2555.
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Articles from other publishers (8)

Justin Z. Lian, Yasmina Dimitrova, Matteo Fasano, Indraneel Sen & Stefano Cucurachi. (2023) Valorization of Large-Scale Supply of Carbonated Water: A Review. SSRN Electronic Journal.
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William F. Ritter. (2011) History of Irrigation in the Northeastern U.S.. History of Irrigation in the Northeastern U.S..
M Kirkham. 2011. Elevated Carbon Dioxide. Elevated Carbon Dioxide 355 388 .
Roberto B. F. Branco, Rumy Goto, Ary G. Carneiro Júnior, Vandeir F. Guimarães, João D. Rodrigues, Paulo C.O. Trivelin & Liciana V. de A. Silveira. (2007) Enxertia e água de irrigação carbonatada no transporte de 15N e na produção do tomateiro. Revista Brasileira de Engenharia Agrícola e Ambiental 11:4, pages 374-379.
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Kathia A.L. Cañizares, João D. Rodrigues, Rumy Goto & Roberto L. Vilas Bôas. (2005) Influência da irrigação com água enriquecida com dióxido de carbono e da enxertia sobre o estado nutricional de plantas de pepino. Horticultura Brasileira 23:1, pages 9-14.
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Kathia A.L. Canizares, João D. Rodrigues & Rumy Goto. (2004) Crescimento e índices de troca gasosa em plantas de pepino irrigadas com água enriquecida com CO2. Horticultura Brasileira 22:4, pages 706-711.
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Fátima Conceição Rezende, José Antonio Frizzone, Ricardo Ferraz de Oliveira & Anderson Soares Pereira. (2003) Co2 and irrigation in relation to yield and water use of the bell pepper crop. Scientia Agricola 60:1, pages 7-12.
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Denis Cesar Cararo & Sérgio N. Duarte. (2002) Injeção de CO2 e lâminas de irrigação em tomateiro sob estufa. Horticultura Brasileira 20:3, pages 432-437.
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