Citations (9)
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Nathalia Mariana Pavan, Juliano Passaretti Filho, Guilherme Isquibola, Flávio Junior Caires & Valdecir Farias Ximenes. (2023) Chemiluminescence from Ozonized Sesame Oil. Ozone: Science & Engineering 45:3, pages 320-332.
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Elnaz Taghizadeh, Ali Khamesipour, Bahareh Basirpour & Seyed Abdollah Hosseini. Evaluation of the in vitro Antileishmanial Activity of Chitosan-Coated Nanoemulsions of Ozonated Olive Oil. Ozone: Science & Engineering 0:0, pages 1-10.
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Gabriel Serpa Jacinto, Larissa Benvenutti, José Roberto Santin, Rilton Alves de Freitas, Alexandre Bella Cruz, Rogerio Corrêa, Angela Malheiros, Luiz Carlos Klein-Junior & Tania Mari Bellé Bresolin. The Effect of Ozone Dosage of Sunflower and Olive Oils on Their Biological Activities and Chemical Properties. Ozone: Science & Engineering 0:0, pages 1-20.
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Articles from other publishers (6)
Gabrielė Slavinskienė, Aidas Grigonis, Marija Ivaškienė, Ingrida Sinkevičienė, Vaida Andrulevičiūtė, Liudas Ivanauskas, Dalia Juodžentė, Kristina Ramanauskienė & Gintaras Daunoras. (2024) A Comparative Study of the Chemical Properties and Antibacterial Activity of Four Different Ozonated Oils for Veterinary Purposes. Veterinary Sciences 11:4, pages 161.
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L.A Fernández-García, O.E. Ledea-Lozano, I. Fernández-Torres, U. Jauregui Haza, R. Garcés, E. Martínez-Force, M. Venegas-Calerón & J.J. Salas. (2023) Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action. Grasas y Aceites 74:4, pages e524.
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Kevser Harmandar, Gülay Giray, Emel Önal, Ibrahim F. Sengul, Sadin Özdemir & Devrim Atilla. (2023)
New AB
3
-type porphyrins with piperidine and morpholine motifs; synthesis and photo-physicochemical and biological properties
. Dalton Transactions 52:9, pages 2672-2683.
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Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin, Stefania Zannoni, Barbara Contiero, Paolo Catellani & Valerio Giaccone. (2022) Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil. LWT 170, pages 114100.
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Gohar Khachatryan, Lusine Khachatryan, Magdalena Krystyjan, Anna Lenart-Boroń, Marcel Krzan, Klaudia Kulik, Anna Białecka, Maja Grabacka, Nikola Nowak & Karen Khachatryan. (2022) Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite. International Journal of Molecular Sciences 23:22, pages 14005.
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Seval Cing Yildirim, Aslihan Seyma Dincer & Fadime Nulufer Kivilcim. (2022) Characterization and Antimicrobial Activity of Spice Extract‐Loaded Algal Microcomposites Based on the Microemulsion Technique. Chemistry & Biodiversity 19:9.
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