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Original Articles

Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

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Pages 64-71 | Received 15 Nov 2011, Accepted 30 Nov 2011, Published online: 21 Dec 2012

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Zhe Chien Khoo, Tamilselvan Kavin, Hui Jia, Govindarajan Karthivashan, Sevakumaran Vigneswari & Rameshkumar Santhanam. (2023) Drug delivery approaches to improve the efficiency of phytoderivatives against UV induced damage- A review. Journal of Drug Delivery Science and Technology 87, pages 104793.
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Anuradha Saini, Parmjit Singh Panesar, Neeraj Dilbaghi, Minakshi Prasad & Manab Bandhu Bera. (2022) Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product. Journal of Food Processing and Preservation 46:11.
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Abdul Qadir, Shehla Nasar Mir Najib Ullah, Dipak Kumar Gupta & Nausheen Khan. (2022) Phytoconstituents‐loaded nanomedicines for the management of acne. Journal of Cosmetic Dermatology 21:8, pages 3240-3255.
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Neha Sharma, Gurkirat Kaur & Sunil Kumar Khatkar. (2021) Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics. LWT 141, pages 110962.
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Sandra Pimentel-Moral, Celia Rodríguez-Pérez, Antonio Segura-Carretero & Antonio Martínez-Férez. (2018) Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract. Food Chemistry 260, pages 200-207.
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M. Ben Laiba, W. Douki & R. Chemli. (2018) La prêle des champs : une plante médicinale d'avenir. Phytothérapie 16:2, pages 108-115.
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Yacine Nait Bachir, Amel Zafour & Meriem Medjkane. (2017) Formulation of stable microcapsules suspensions content Salvia officinalis extract for its antioxidant activity preservation . Journal of Food Processing and Preservation 42:2, pages e13446.
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Seyed M.T. Gharibzahedi & Seid Mahdi Jafari. 2018. Nanoemulsions. Nanoemulsions 233 285 .
Gabriela Ruiz-Montañez, Juan Arturo Ragazzo-Sanchez, Laetitia Picart-Palmade, Montserrat Calderón-Santoyo & Dominique Chevalier-Lucia. (2017) Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam). Innovative Food Science & Emerging Technologies 40, pages 35-41.
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