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Original Articles

Preparation and Application of Nanoemulsions in the Last Decade (2000–2010)

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Pages 92-105 | Received 15 Nov 2011, Accepted 01 Dec 2011, Published online: 21 Dec 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Patricia Braz Ximango, Elisson Brum Dutra da Rocha, Ana Maria Furtado de Sousa, Cynthia Fraga Scofield, Márcio Luis Lyra Paredes & Eduardo Rocha de Almeida Lima. (2023) Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions. Journal of Dispersion Science and Technology 44:13, pages 2452-2462.
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Sergio J. Calva-Estrada, Eugenia Lugo-Cervantes & Maribel Jiménez-Fernández. (2019) Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity. Journal of Microencapsulation 36:5, pages 447-458.
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